Sydney Weaver
Glen Burnie,MD
Summary
Bakery and operations professional focused on quality control, safe production, and efficient workflow. Experience includes leading daily scheduling, training employees, and improving product flavor, texture, appearance, and shelf life to meet customer and health standards.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Bread Baker
The Bredery
Catonsville, MD
10.2025 - Current
- Monitored product quality, adjusting flavor, texture, appearance, and shelf life to enhance customer satisfaction.
- Ensured all bakery products were prepared in accordance with health regulations and standards.
- Managed time and resources to optimize operations within the bakery department.
- Operated kitchen equipment and industrial ovens, ensuring compliance with safety standards.
- Maintained cleanliness in the baking area by following strict sanitation guidelines.
Manager
Kadon Enterprises
Pasadena, MD
12.2022 - 09.2025
- Oversaw multiple projects simultaneously and ensured tasks were efficiently completed.
- Managed daily operations including scheduling and budgeting, exhibiting excellent multitasking capabilities.
- Delegated tasks to prioritize focus on strategic initiatives.
- Trained employees to build confidence and accelerate adaptation to job roles.
- Provided constructive feedback to enhance team members' job performance.
Grocery Replenishment Specialist
Publix
Okatie, SC
03.2017 - 04.2019
- Successfully managed inventory levels for high-volume grocery products, ensuring shelves were fully stocked and organized at all times.
- Collaborated with vendors to optimize order quantities using sales data and customer demand insights.
- Maintained precise records of incoming shipments and outgoing orders through Excel, enhancing order accuracy.
- Conducted daily inspections of store shelves to ensure timely rotation of merchandise, minimizing waste from expired products.
- Responded quickly and efficiently to customer inquiries regarding product availability.
- Accurately updated price tags throughout the store following changes in cost or promotions.
- Arranged promotional displays in store according to marketing guidelines. within the store according to marketing plans.
Education
GED -
State of Maryland
MarylandSkills
- Workplace safety
- Food safety management
- Order fulfillment
- Recipe development
- Supply chain management
- Proficient in Microsoft Excel and Word
LANGUAGES
English Fluent, French Conversational, Spanish Beginner
Certification
Servsafe Manager
AWARDS
Nine-time gold medalist in the Rubik's Cube
Timeline
Bread Baker
The Bredery
10.2025 - Current
Manager
Kadon Enterprises
12.2022 - 09.2025
Grocery Replenishment Specialist
Publix
03.2017 - 04.2019
GED -
State of Maryland