Years of Professional Experience
SYDNEY E. GOLDING
Brookings,SD
Summary
Multi-talented Non-profit Administrator and Project Coordinator with a background in environment centric projects and social sustainability. Detail-oriented team player with the ability to handle multiple projects simultaneously with a high degree of accuracy. Seeking a full-time position that offers education, growth opportunities and professional challenges.
Overview
8
8
2
2
Certifications
8
8
years of professional experience
Work History
Research Administrator
Ecdysis Foundation
Estelline, SD
01.2023 - Current
- Defined, implemented, and revised operational policies and procedures.
- Designed a robust compensation and benefits package to attract and retain eminent staff. Notably 100% employer-paid health, dental and vision for employees (and their families) and a 401k retirement plan with 3% automatic contribution and up to 5% employer match.
- Gained extensive knowledge in data entry, analysis, and reporting.
- Organized complex professional air, car, and lodging travel arrangements with cost-efficiency and accuracy.
- Proved successful learning new concepts while working efficiently within tight deadlines.
- Collected data in a field setting and interacted with growers around the U.S. to determine how agricultural practices impact the living environment.
- Displayed advanced interpersonal skills and communicated with credibility across research and business management levels.
Bakery Team Lead
Onyx Coffee Lab
Rogers, AR
11.2022 - 01.2023
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Trained and supervised new employees on bakery operations and procedures.
Bay Host
TopGolf
Rogers, AR
06.2022 - 09.2022
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Cultivated warm relationships with regular customers.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills and handle complimentary items.
Biodiversity & Communications Coordinator
University of Arkansas Office of Sustainability
Fayetteville, AR
06.2019 - 06.2022
- Researched and applied for accredited certifications that focus on promoting biodiversity.
- Cultivated productive relationships with major businesses, securing profitable partnerships.
- Collaborated with senior leaders to offer recommendations and creative communications solutions to drive results across multiple programs.
- Customized communication plans to fit target audience knowledge and level of expertise, reinforce branding strategies, and boost brand reach.
- Created social media content across multiple platforms according to content calendars and promotion schedules.
- Copyedited, proofread and revised company advertisements, print materials and press releases before dispersal.
- Used imagination and creativity to develop new and innovative ways to market and communicate club events and services.
- Maintained message consistency across channels to fully support short- and long-term communications goals.
OMNI Student Coordinator
OMNI Center
Fayetteville, AR
07.2020 - 06.2021
- Created and directed Students Feeding Students program in collaboration with Mayday Community kitchen.
- Coordinated volunteer staff, inventory, and connections with partner organizations.
- Conceptualized plans to reach and engage students in school life and special programs.
- Kept program financially sound by tracking expenses and maintaining detailed records.
- Fostered a safe, multicultural environment welcoming to all individuals and groups.
OMNI Brain Trust Youth Chairman
OMNI Center
Fayetteville, AR
03.2020 - 07.2020
- Worked in collaborative effort to enhance OMNI mission statement and develop strategies to educate, empower, and connect people to build a non-violent, sustainable, and just world.
- Organized and coordinated conferences and monthly meetings.
Front of House Team Member
Zoe's Kitchen Inc.
Rogers, AR
2017 - 2019
- Established welcoming atmosphere by greeting each guest warmly.
- Operated Point of Sales system for cash and credit card transactions with excellent accuracy levels.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Stayed ready for quick turnovers by pre-bussing tables.
Transportation Intern
University of Arkansas Office of Sustainability
Fayetteville, AR
01.2019 - 05.2019
- Administered promotions via social media, email and other communication avenues.
- Established relationships with stakeholders, including management, local leaders and community members through active listening, panel discussions, and positive engagement.
- Identified new assets within community and met with transportation program coordinator to discuss ways to blend such capabilities with current programs.
Hostess
Napoli's Italian Restaurant
Rogers, AR
09.2016 - 05.2017
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Prepared seating assignments prior to service and presented plans to the restaurant during pre-shift meetings.
Education
Bachelor of Arts - International And Global Studies
University of Arkansas
Fayetteville, AR05.2022
Skills
- Problem-Solving
- Adaptable and Resilient
- Social Justice
- Database Maintenance
- Interpersonal Intelligence
- Community Resource Coordination
- Policy Development
- Strategic planning
Affiliations
Member - Alumni Association | 2018
Additional Information
- Peace Corp Prep Program Graduate | Fall 2021
Certification
- ServSafe Food Handler Certified | October 2022
- TEFL + Young Learners Certified | Teaching English as A Foreign Language | March 2022
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Research Administrator
Ecdysis Foundation
01.2023 - Current
Bakery Team Lead
Onyx Coffee Lab
11.2022 - 01.2023
Bay Host
TopGolf
06.2022 - 09.2022
OMNI Student Coordinator
OMNI Center
07.2020 - 06.2021
OMNI Brain Trust Youth Chairman
OMNI Center
03.2020 - 07.2020
Biodiversity & Communications Coordinator
University of Arkansas Office of Sustainability
06.2019 - 06.2022
Transportation Intern
University of Arkansas Office of Sustainability
01.2019 - 05.2019
Front of House Team Member
Zoe's Kitchen Inc.
2017 - 2019
Hostess
Napoli's Italian Restaurant
09.2016 - 05.2017
Bachelor of Arts - International And Global Studies
University of Arkansas
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