Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Sydni Petersen

Summerville,SC

Summary

Experienced professional with a strong background in the restaurant industry, excelling as a bartender and assistant manager. Demonstrated expertise in mixology, customer service, and team leadership. Proven ability to manage daily operations, optimize workflow, and ensure exceptional guest experiences. Adept at fostering a positive and collaborative work environment. Seeking a challenging role that leverages these skills to contribute to a dynamic team and enhance overall operational efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender/Restaurant Shift Manager

Day Drink Brunch Lounge
Summerville, SC
12.2022 - Current
  • Developed and implemented staff training program to ensure quality customer service.
  • Monitor restaurant inventory levels, order supplies, and restock items as necessary.
  • Ensure compliance with all federal, state, local regulations and safety standards for food and alcoholic beverages.
  • Keep the bar area clean, safe, and well-stocked throughout each shift.
  • Mix and serve ordered drinks to patrons, including beer, wine, and specialty cocktails.

Family Nanny

Private Family
Aiken, SC
03.2021 - 06.2022
  • Helped prepare and serve nutritionally balanced meals and snacks for children.
  • Assisted with homework assignments in all subject areas on an as needed basis.
  • Managed household tasks such as laundry, cleaning duties and pet care when necessary.
  • Transported children to school functions, activities, or appointments as needed.

Waitress

Kickin' Chicken
Summerville, SC
08.2019 - 10.2020
  • Exhibited client service skills by serving over fifty daily customers while managing dining areas.
  • Memorized menu items and rotating specials in order to give customized recommendations to guests.
  • Communicated effectively with guests, coworkers, and supervisors.
  • Strictly followed all safety and sanitation policies when handling food and beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Education

Bachelor of Arts - Elementary Education

Western Governors University
Salt Lake City, UT
08.2024

Associate of Arts -

Trident Technical College
Charleston, SC
05.2022

Skills

  • Leadership
  • Staff Management
  • Organization
  • Customer Service
  • Written and Verbal Communication
  • Inventory Management
  • Interpersonal Skills
  • Problem Solving
  • Attention to Detail
  • Phone and Email Etiquette

Certification

  • ServSafe Food Protection Manager Certification, February 2019 to February 2024

References

References available upon request.

Timeline

Bartender/Restaurant Shift Manager

Day Drink Brunch Lounge
12.2022 - Current

Family Nanny

Private Family
03.2021 - 06.2022

Waitress

Kickin' Chicken
08.2019 - 10.2020

Bachelor of Arts - Elementary Education

Western Governors University

Associate of Arts -

Trident Technical College
  • ServSafe Food Protection Manager Certification, February 2019 to February 2024
Sydni Petersen