Sydnie Mishka

• Assisted patients with dressing, bathing, feeding, and mobility

• Took and recorded vital signs

• Maintained patient hygiene and clean environments

• Monitored and reported changes in patient condition to nursing staff

• Prepared ingredients and maintained cleanliness in kitchen areas.
• Operated kitchen equipment safely and efficiently.
• Followed food safety guidelines to ensure product quality.
• Monitored inventory levels and reported shortages to supervisors.
• Trained new staff on kitchen procedures and safety protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Communicated product availability and specifications to customers effectively.
• Handled customer inquiries and resolved issues promptly to enhance satisfaction.
• Trained new staff on order processing procedures and customer service standards.

• Supervised team members to ensure adherence to operational standards and customer service excellence.
• Trained new staff on procedures, equipment usage, and food safety regulations.
• Resolved customer complaints promptly, enhancing overall satisfaction ratings.
• Completed store opening and closing procedures and balanced tills.
• Maintained a clean and organized work environment, ensuring safety standards were met consistently.
• Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
• Kept employees operating productively and working on task to meet business and customer needs.