Sydney Helm

Supported 70-85 third and fourth graders weekly in structured activities.

Built strong relationships with kindergarten through second grade and fifth through seventh grade groups, fostering a sense of community.

Mentored and guided five to six staff members to ensure safe, supportive environments for children.

Collaborated with families to foster engagement and build family-camp relationships.

Assisted students with medical needs, ensuring adherence to strict schedules.

Developed behavioral support plans for students requiring additional emotional guidance.

Coordinated communication between families and program leaders, increasing family involvement in camp activities.

• Completed day-to-day duties accurately and efficiently.
• Proposed and implemented innovative ideas to improve team collaboration and program effectiveness.

Collaborated with K-6 students to promote academic achievement before and after school.

Facilitated homework assistance to improve student comprehension and performance.

Monitored student behavior while fostering connections through attentive listening.

Engaged parents in discussions to address individual child needs and track progress.

Established a fun, safe environment for students before and after school hours.

Facilitated groups of 10-18 children in 3rd-4th grade during activities and field trips, promoting engagement and enjoyment.

Planned and implemented multiple activities based on the interests and needs of the students within the

Facilitated group activities for children, enhancing teamwork and social skills.

Partnered with staff to create a nurturing environment for children, enhancing their overall camp experience.

I also grew as a leader and educator and was able to obtain even more skills that are required for working

with children effectively.

• Supervised campers during activities and ensured safety protocols were followed.
• Designed and led interactive outdoor activities and games, fostering teamwork and physical fitness among participants.

• Resolved guest complaints promptly to ensure high satisfaction levels
• Collaborated with team members during busy shifts to streamline workflow and elevate guest experiences
• Maintained cleanliness and organization of dining area and service stations.
• Arranged and prepared tables to enhance guest experiences
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.