Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Syed Uddin

165 Barrington Avenue,Toronto, Ontario

Summary

I am an experienced cook who has been working for 15 years in the culinary arts. I am a reliable, quality-focused line cook with leadership and communication skills. Also, I have an extensive knowledge of safe food handling. I have trained, managed, and led teams of professional line cooks with primarily handling in Italian cuisine.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Line Cook

Ill Fornello
11.2009 - 01.2011
  • I trained new team members on cooking techniques and kitchen protocols.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Prepared high-quality dishes according to menu specifications and presentation standards.

Production Supervisor

The Ballroom Bowl
06.2012 - 08.2017
  • Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
  • Managed internal operational standards and productivity targets.
  • Supervised daily production operations, ensuring adherence to quality and safety standards.
  • Organizing and prepping for large parties and events.

Cook

Mercatto
05.2016 - Current
  • Working as a line cook, preparing pizza, pasta, salads, and the grill.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Education

Bachelor of Arts - Economics

National University of Bangladesh
Dhaka - Mymensingh Rd, Gazipur 1704, Bangladesh
01-2008

High School Diploma -

THE AIDED High School
VVWC+92X, Aided School Rd, Sylhet, Bangladesh
12-2000

Skills

  • Food Preparation
  • Kitchen Management
  • Team Leadership
  • Sanitation Standards
  • Inventory Control
  • Time Management

Certification

  • Food safety Certificate - Toronto, Ontario, Canada

Languages

English
Full Professional
Bengali
Native or Bilingual

Timeline

Cook

Mercatto
05.2016 - Current

Production Supervisor

The Ballroom Bowl
06.2012 - 08.2017

Line Cook

Ill Fornello
11.2009 - 01.2011

Bachelor of Arts - Economics

National University of Bangladesh

High School Diploma -

THE AIDED High School

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