Sylmani Bangura
Watertown,MA
Summary
Dynamic Sous Chef with a strong foundation in culinary techniques, food safety, and kitchen management. Proven ability to create innovative dishes and mentor staff, driving high-quality meal production and efficient kitchen operations.
Overview
19
19
years of professional experience
Work History
Sous Chef
Conley's Pub & Grille
Watertown, Massachusetts
05.2018 - Current
- Managed daily kitchen operations and ensured food quality standards.
- Trained and mentored kitchen staff on food preparation techniques.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Improved performance of team members resulting in high-quality meals produced daily.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Created a positive work environment by encouraging teamwork among staff members.
- Trained kitchen workers on culinary techniques.
- Coordinated with front-of-house staff for timely meal service delivery.
- Collaborated daily with kitchen and front-of-house staff to ensure smooth operations.
- Complied with all health department regulations regarding proper food handling methods.
- Monitored inventory levels to ensure adequate supplies on hand.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Prepared workstations with ingredients and tools to increase efficiency.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Contributed to the successful execution of catered events from start to finish.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Cook
Stonehearth Pizza
Belmont, Massachusetts
02.2008 - 04.2018
- Crafted diverse pizzas using fresh ingredients and traditional recipes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to streamline food preparation and enhance service speed.
- Trained new kitchen staff on cooking techniques and operational procedures.
- Trained and guided kitchen staff to elevate service quality and performance standards.
- Monitored inventory levels and coordinated supply orders to maintain optimal stock.
- Monitored stock levels of food items and ordered more as needed.
- Set up work stations prior to opening to minimize prep time.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
- Ensured cleanliness of kitchen equipment, surfaces, utensils, and dishes to promote a safe cooking environment.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
Boston High
Boston, MA05-1998
GED -
Hillcrest High School
Texas05-1997
Skills
- Culinary training
- Menu development
- Kitchen management
- Food safety
- Inventory control
- Food cost analysis
Affiliations
- Reading, Hiking, Volunteering
Timeline
Sous Chef
Conley's Pub & Grille
05.2018 - Current
Cook
Stonehearth Pizza
02.2008 - 04.2018
High School Diploma -
Boston High
GED -
Hillcrest High School