Sylvain Forest
Fort Lauderdale,FL
Summary
Accomplished Restaurant Executive with15+ years of experience in managing all aspects of the business, including accounting, staff training, cost control, and quality control. Proven track record in developing and promoting company business with a focus on customer service and strategic partnerships. Skilled in small business development and management, with a strong background in culinary arts.
Overview
35
35
years of professional experience
1
1
Certification
Work History
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Trainer
Sylvain's Cafe
11.2016 - Current
- Manage all aspect of the Business
- Accounting, Payroll, P&L, Cost control, Inventory, Vendors, staff training, quality control, customer relations, promoting and developing the company's business
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Assistant
Michael's Cafe
04.2001 - 09.2015
- Managed all aspect of the business
- - Accounting, Payroll
- - Staff training
- - Cost control, Inventory
- - Quality control
- - Public relation
- - Promoting and developing the Company's business
- 954-776-6191
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Assistant
Red Fox Diner
04.1990 - 01.2001
- -Inventory control/Quality control
- -Staff Training
- -Public relations
- -Managed all aspects of the company
- -Developed and promote company's business
- 954-783-7714
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Chef diploma - culinary school
Ecole Hoteliere
Skills
- Costumer service, restaurant management, leadership, Sales, Kitchen management, communications skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Training and coaching
Accomplishments
- Marketing - Implemented marketing strategies which resulted in 15% growth of customer base every year.
- Business Development: -Establish and managed partner relationships on a daily basis. Developed new marketing strategy which increased customer base by 15 to 30% every year.
Skill Highlights
- Accomplished Executive driven to manage costs, quality control and establish strategic, mutually beneficial partnerships with customers, vendors and staff.
- Created and launched a new concept and menus, with success to the American Breakfast and Lunch tradition.
Certification
- ServSafe Food Handler's Certification
- Florida Driver's License
- Chef Diploma, Business management
Languages
French
Full Professional
Timeline
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Trainer
Sylvain's Cafe
11.2016 - Current
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Assistant
Michael's Cafe
04.2001 - 09.2015
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Assistant
Red Fox Diner
04.1990 - 01.2001
Chef diploma - culinary school
Ecole Hoteliere
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