Summary
Overview
Work History
Education
Skills
Timeline
Generic

SYLVAIN MERVEILLE

Boynton Beach

Summary

Quick and efficient dishwasher bringing over ten years of experience in fast-paced kitchen environments. Very experienced in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers and staff.

Diligent in busy restaurant kitchens with background in maintaining clean and sanitary kitchen environments. Proven track record of efficiently supporting kitchen staff and ensuring timely dishwashing duties. Demonstrated reliability and teamwork, displaying excellent time management and attention to detail.

Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.

Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.

Overview

24
24
years of professional experience

Work History

Busser

First Watch Cafe
05.2002 - Current
  • Removing used plates, glasses, and silverware after guests have finished eating.
  • Wiping down tables, placing clean linens, silverware, glassware, and condiments.
  • Keeping condiment stations stocked with napkins, salt, pepper, and other essentials.
  • Helping servers run food to tables, especially during busy periods.
  • Transporting dirty dishes quickly and safely to the kitchen.
  • Following all restaurant health and safety regulations.
  • Providing excellent customer service and assisting with greeting and seating guests when servers are busy.
  • Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items.
  • Load more than 500 glasses, silverware and dishes into the dishwasher each shift, running an average of five loads per shift.
  • Effectively scrub and scour pots and pans using specific cleaning products to remove burnt food.

Dishwasher

Carrabba's Italian Grill Restaurant
10.2000 - 04.2010
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep the kitchen ready for customer demands.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils
  • Supports waitstaff by setting up and replenishing condiment stands and busser stations.
  • Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.

Education

GED -

Delray Full Service
Delray Beach, FL
06-2004

Skills

  • Cleaning and sanitizing
  • Chemical use
  • Restocking skills
  • Dishwasher operation
  • Strong communication skills
  • Dining area cleanliness
  • Safety and compliance
  • High-volume dish washing

Timeline

Busser

First Watch Cafe
05.2002 - Current

Dishwasher

Carrabba's Italian Grill Restaurant
10.2000 - 04.2010

GED -

Delray Full Service
SYLVAIN MERVEILLE