Proven leader and problem-solver, adept in planning and multitasking, with a track record of enhancing customer satisfaction at Upper Crust Food Service. Excelled in maintaining high sanitation standards, certified in SafeServ 1 and 2. Recognized for exceptional attention to detail and ability to resolve conflicts, ensuring operational excellence and team cohesion. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.