Sylvester Brown
Montego Bay,Jamaica
Summary
A hard-working individual who has gained the experience and skills of being a kitchen chef and a sales-oriented professional with expertise in client relationship management, customer satisfaction, and people management. My kitchen talent and creative skills have propelled me to become a team leader in line cook for five (5) concurrent years at smoking Jakes Restaurant. I am confident that I will be an asset to your organization as a well-rounded professional who gained respect from members and administrative staff through effective communication and liaison.
I'm a culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. I adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for my flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Mackinaw Seasonal Resorts
04.2024 - 12.2024
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Pats Peak Ski Resorts
11.2022 - 04.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line cook
Smoking Jakes restaurant
09.2018 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Customer Service Supervisor
Historic Arnolds Park, INC.
05.2018 - 11.2023
- Promoted a positive work environment through open communication channels, fostering team collaboration and high morale.
Education
Bachelor of Science - Biochemistry and Management Studies
University of The West Indies
Jamaica 01-2020
High School - Caribbean Secondary Examination Council (CSEC/CXC)
William Knibb Memorial High School
01.2014
Skills
- Excellent communication skills
- Leadership skills
- Teamwork skills
- Planning and Organization
- Great interpersonal skills
- Proficient in Microsoft Office applications
- Good time management skills
- Ability to multitask
- Time management
- Highly motivated
- Customer service
- Professional attitude
- Team coordination
Certification
B.Sc. in Biochemistry and Management Studies Minor, Outstanding student in Foods and Nutrition (Hospitality)
Biography
A hard-working individual who has gained the experience and skills of being a kitchen chef and a sales-oriented professional with expertise in client relationship management, customer satisfaction, and people management. My kitchen talent and creative skills have propelled me to become a team leader in line cook for five (5) concurrent years at smoking Jakes Restaurant. I am confident that I will be an asset to your organization as a well-rounded professional who gained respect from members and administrative staff through effective communication and liaison.
Phone Numbers
(712) 330 7642, (876) 482 2912
Hobbies and Interests
- Cooking
- Football
- Cricket
- Basketball
- Reading
Timeline
Line Cook
Mackinaw Seasonal Resorts
04.2024 - 12.2024
Line Cook
Pats Peak Ski Resorts
11.2022 - 04.2024
Line cook
Smoking Jakes restaurant
09.2018 - 11.2023
Customer Service Supervisor
Historic Arnolds Park, INC.
05.2018 - 11.2023
High School - Caribbean Secondary Examination Council (CSEC/CXC)
William Knibb Memorial High School
Bachelor of Science - Biochemistry and Management Studies
University of The West Indies
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