Sylvia Alexander
Walnut Grove,MS
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly. Reliable dishwasher with experience in fast-paced restaurant environments. Skilled in maintaining cleanliness and organization of kitchen areas, ensuring all dishes and utensils are sanitized and ready for use. Adapt at working efficiently under pressure while supporting kitchen staff needs. Contributed to improved workflow and kitchen efficiency through proactive cleaning schedule management. Hardworking professional knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.
Overview
10
10
years of professional experience
Work History
Dishwasher/Cook Operator
Popeyes Chicken
Carthage, MS
10.2022 - 01.2025
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Replenished soap dispensers with detergent when necessary.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Inspected dishes closely to check for remnants of food or dirt.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Sanitized surfaces after each use following standard sanitation practices.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Cooked large batches of food quickly without compromising taste or quality.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Followed specific methods for food preparation and proper portioning.
Team Trainer
Taco Bell Restaurant
Carthage, MS
03.2019 - 05.2022
- Coordinated with management to identify training needs and opportunities.
- Assessed progress of employees during training programs, providing feedback as needed.
- Provided guidance to team members on best practices in customer service.
- Documented performance, safety and customer service needs to improve operations.
- Ensured all training activities complied with health and safety regulations.
- Demonstrated job-specific tasks and explained policies to many associates each quarter.
- Explained goals and expectations required of trainees.
- Conducted team training sessions, providing instruction on effective communication and problem-solving techniques.
- Demonstrated proper use of equipment, ensuring safety and efficiency.
- Suggested and offered specific training programs to help workers maintain or improve job skills.
Prep Worker/Grill Cook/Drive-Thru Operator
McDonald's Restaurant
Forest, MS
08.2014 - 08.2017
- Prepared ingredients for meal production by washing, chopping, measuring and mixing.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Inspected dishes prior to serving customers for presentation purposes.
- Cleaned and sanitized utensils, dishes or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Packaged and stored food products appropriately for proper handling and preservation.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
South Leake High
Walnut Grove, MS05-2007
Skills
- Dish sanitizing
- Sanitizing protocols
- Kitchen station support
- Trash management
- Team collaboration
- Time management
- Cleaning procedures
- Trash removal
- Food safety oversight
- Food safety regulations
- Interactive communication skills
- Strong work ethic
- Adaptability and flexibility
Timeline
Dishwasher/Cook Operator
Popeyes Chicken
10.2022 - 01.2025
Team Trainer
Taco Bell Restaurant
03.2019 - 05.2022
Prep Worker/Grill Cook/Drive-Thru Operator
McDonald's Restaurant
08.2014 - 08.2017
High School Diploma -
South Leake High
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