Sylvia De Bellis
Hospitality Professional
Fort Lauderdale,Florida
Summary
Dynamic individual with hands-on experience at Hospitality and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Detail-oriented individual with exceptional communication and event management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Created employee handbooks, training procedures, cocktail and wine lists for two restaurants in Southampton, NY.
Overview
16
16
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
F&B Manager
Marriott Pompano Beach Resort
Pompano Beach, Florida
3 2024 - Current
- Oversaw daily operations of a busy restaurant, ensuring smooth and efficient service
- Managed a team of 20 staff members, providing training, coaching, and performance evaluations
- Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant.
Manager
Kravis Center for the Performing Arts
West Palm Beach, Florida
09.2022 - 01.2024
- Coordinated schedules and timelines for events up to 400 guests.
- Managed events logistics and operations.
- Consulted with customers to determine objectives and requirements for events.
- Developed post-event reports to determine the effectiveness of each event.
- Accomplished multiple tasks within established timeframes.
Manager
The Club at Ibis
West Palm Beach, Florida
10.2021 - 11.2022
- Directed and managed banquet functions for up to 300 guests
- Delegated tasks to staff members to maximize production under tight deadlines
- Hired and trained new employees, demonstrating best methods for serving clients and guests
- Managed budgeting and invoicing for both large and small-scale events.
Assistant General Manager
Delmonico's
New York, New York
07.2015 - 03.2020
- Managed first Fine-dining restaurant in the U.S
- Supervised team of 50-60 Captains, servers, bartenders, and hosts
- Coordinated schedules and timelines for events up to 500 guests
- Managed administrative logistics of events planning, event booking, and event promotions
- Consulted with customers to determine objectives and requirements for events
- Tailored corporate and private events to personal tastes and budgets of clients to manage and exceed expectations.
Restaurant Manager /Event Coordinator
Cercle Rouge
New York, New York
09.2008 - 06.2014
- Coordinated schedules and timelines for events
- Managed staff schedules and maintained adequate coverage for all shifts
- Tracked daily sales transactions and invoices for accurate and updated financial reporting
- Correctly calculated inventory and ordered appropriate supplies.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Education
Bachelor of Arts - Film Production
The National Film, Television And Theater School
Lodz, Poland 09.2000 - 06.2004
Skills
Food and Beverage Operations
Sanitation Standards
Teamwork and Collaboration
Problem-Solving
Labor Management
Time Management
Safe Food Handling
Operations Management
Excellent Communication
Multitasking Abilities
Team Leadership
Multitasking
Certification
ServSafe
Timeline
Manager
Kravis Center for the Performing Arts
09.2022 - 01.2024
Manager
The Club at Ibis
10.2021 - 11.2022
Assistant General Manager
Delmonico's
07.2015 - 03.2020
Restaurant Manager /Event Coordinator
Cercle Rouge
09.2008 - 06.2014
Bachelor of Arts - Film Production
The National Film, Television And Theater School
09.2000 - 06.2004
F&B Manager
Marriott Pompano Beach Resort
3 2024 - Current
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