Dynamic individual with hands-on experience at Hospitality and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Detail-oriented individual with exceptional communication and event management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Created employee handbooks, training procedures, cocktail and wine lists for two restaurants in Southampton, NY.
Food and Beverage Operations
Sanitation Standards
Teamwork and Collaboration
Problem-Solving
Labor Management
Time Management
Safe Food Handling
Operations Management
Excellent Communication
Multitasking Abilities
Team Leadership
Multitasking
ServSafe
ServSafe