Sylvia Medina
Bremerton,WA
Summary
Diligent Food Service Team Member offering over 10 years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff. Reliable Food Service Worker bringing 10 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
15
15
years of professional experience
Work History
Food Service Handler
Skookum educational programs
Silverdale, WA
11.2021 - Current
- Prepared and served food items according to customer orders.
- Assisted in stocking supplies, such as utensils and condiments.
- Inspected dining and serving areas to ensure cleanliness standards were met.
- Maintained the kitchen area clean and sanitized at all times.
- Checked stock levels of ingredients and notified managers when more was needed.
- Set up workstations with necessary items for food preparation.
- Performed opening duties, including restocking items, setting tables.
- Ensured that all dishes were prepared in accordance with health regulations.
- Took orders from customers accurately and efficiently.
- Followed safety protocols while handling hot surfaces or sharp objects.
- Carried out closing duties such as cleaning workstations, equipment, floors.
- Wrapped food items properly for take-out orders or delivery services.
- Responded promptly to customer inquiries or complaints.
- Assisted other staff members with various tasks as needed.
- Provided assistance in training new employees on proper food handling techniques.
- Displayed excellent communication skills when interacting with customers and colleagues.
- Monitored quality control of products prior to serving.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained order and cleanliness of work areas to conform with health codes.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Received food orders from individuals and explained offerings.
- Set up, restocked and cleaned dining areas.
- Maintained professional demeanor during interactions with customers and co-workers.
- Performed variety of duties related to food service.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Operated cash register to process cash, check and credit card transactions.
- Acquired new skills to support team and further accommodate customer needs.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Washed, peeled and seeded fruits and vegetables.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Removed trash and cleaned kitchen garbage containers.
- Carried food supplies, equipment and utensils to and from storage and work areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Took and recorded temperatures of food, refrigerators and freezers.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Kept track of inventory for ordering purposes.
- Adhered to company policies related to customer service practices.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Monitored inventory to keep adequate stock of food items and supplies.
- Distributed food to waiters and waitresses to serve customers.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Daycare Assistant Teacher
Shanefield Learning Center
San Antonio, TX
07.2012 - 06.2014
- Assisted in developing and implementing age-appropriate activities for children to learn new skills.
- Monitored children's behavior, providing guidance and direction when necessary.
- Provided a safe, secure and nurturing environment for the children.
- Instructed children in personal hygiene habits such as hand washing, toileting, teeth brushing.
- Supervised indoor and outdoor playtime including setting up equipment and organizing games or crafts.
- Collaborated with other staff members to ensure that all safety protocols were followed at all times.
- Encouraged creative thinking through art projects, storytelling and music appreciation activities.
- Developed positive relationships with families by communicating regularly about their child's progress.
- Kept classrooms clean, tidy and well stocked with supplies while ensuring they met health standards.
- Provided individual attention to each child based on their needs using appropriate behavior management techniques.
- Responded quickly to any unexpected situations such as injuries or behavioral issues.
- Read books aloud to encourage language development while helping students understand story structure.
- Helped maintain an orderly classroom environment by enforcing rules regarding student conduct.
- Observed each child's performance during activities and documented progress in order to plan future instruction accordingly.
- Participated in parent conferences or meetings related to the care of individual children.
- Demonstrated knowledge of basic first aid procedures for minor illnesses or injuries.
- Kept class space organized, clean and learning-focused for optimal student development.
- Encouraged students to interact positively and calmly solve disputes.
- Modeled good behaviors for students and maintained classroom discipline.
- Related well to parents and kept each informed about new daycare activities or behavioral concerns.
- Monitored children in classroom spaces, common areas and on playground to maintain optimal safety.
- Enhanced student learning by teaching foundational skills in letter, number and color recognition.
- Read aloud and played alphabet games to encourage early literacy.
- Introduced learning activities and imaginative play to teach children to explore.
- Developed and enforced positive strategies to encourage good behavior.
- Observed behavioral issues to alert parents or guardians.
- Respected cultural and familial backgrounds of different children with personalized approach to childcare.
- Promoted exploration and student-led learning in children.
- Assisted lead teacher with snack time, arts and crafts and putting children down for naps.
- Used clear communication and professionalism to develop constructive relationships with families.
- Monitored children's play activities to verify safety and wellness.
- Communicated with parents about daily activities and any concerning behaviors.
- Supported children's emotional and social development with one-on-one attention.
- Established and maintained safe play environment for children.
- Collaborated daily with classroom teachers to keep activities running smoothly.
- Supervised and cared for children ages 12 weeks old to 6 years old .
- Enforced rules to teach good manners and maintain safe environment.
- Read stories and played alphabet games to promote early literacy.
- Employed positive guidance strategies to encourage children and improve behavior.
- Maintained neat environment by organizing toy bins and bookshelves.
- Secured indoor and outdoor premises to protect children.
- Encouraged curiosity, exploration and problem-solving with age-appropriate playtime activities.
- Instructed children in health and personal habits involving eating, resting and hygiene habits.
- Observed and monitored children to identify developmental strengths and target enrichment activities.
- Recorded child behavior, food and medication information for supervisors.
- Cared for 6 children ages infancy to 6.
- Engaged with children on individual basis to build positive, trusting relationships.
- Read stories to children and taught painting, drawing and crafts.
- Maintained daily records of individual activities, behaviors, meals and naps.
- Organized creative and fun activities, enhancing children's physical, emotional and social well-being.
- Built and strengthened positive relationships with students, parents and teaching staff.
- Communicated with parents regularly to maintain student progress, schedule meetings and increase overall student happiness.
- Implemented behavior modeling and positive reinforcement into daily routines.
- Instructed and assisted children in eating, toileting and resting to help develop healthy personal habits.
- Removed hazards and developed appropriate boundaries and rules to create safe environment for children.
- Incorporated music and art activities to encourage creativity and expression.
Food Service Handler
Lubys Cafe
San Antonio, TX
02.2009 - 06.2012
- Prepared and served food items according to customer orders.
- Assisted in stocking supplies, such as utensils and condiments.
- Greeted patrons upon arrival and provided them with menus.
- Checked stock levels of ingredients and notified managers when more was needed.
- Set up workstations with necessary items for food preparation.
- Performed opening duties, including restocking items, setting tables.
- Ensured that all dishes were prepared in accordance with health regulations.
- Carried out closing duties such as cleaning workstations, equipment, floors.
- Wrapped food items properly for take-out orders or delivery services.
- Adhered to company policies related to customer service practices.
- Responded promptly to customer inquiries or complaints.
- Assisted other staff members with various tasks as needed.
- Displayed excellent communication skills when interacting with customers and colleagues.
- Monitored quality control of products prior to serving.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained order and cleanliness of work areas to conform with health codes.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Received food orders from individuals and explained offerings.
- Followed recipes and customer requests to prepare meals.
- Maintained professional demeanor during interactions with customers and co-workers.
- Performed variety of duties related to food service.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Removed trash and cleaned kitchen garbage containers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stored food in designated containers and storage areas to prevent spoilage.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Education
GED -
Gary Job Corp Center
San Marcos, TX06.1990
Skills
- Cleaning and organizing
- photography
- Caring for others
- Food Assembly
- Customer Service
- Safe Food Handling
- Food Storage
- Cooking Procedures
- Friendly and Outgoing
- Basic Mathematics
- Proper Food Temperatures
- Working With Diverse People
- Food and Safety Standards
- Food Handling Standards
- Cleaning and Sanitizing
- Multitasking
- Team Oriented
- Positive Attitude
- Flexible Schedule
- Quick Learner
- Covid-19 Safety Protocols
- ServSafe Certification
- Cleaning and Sanitation
- Working Quickly
- Patient Care
- Knife Use
- Food Preparation
- Plating and Portion Control
- Plating and Presentation
- Patient Relations
- Strong Work Ethic
- Buffet Management
- Interpersonal Skills
- Attention to Detail
- Verbal and Written Communication
- Heavy Lifting Capacity
- Productivity and Efficiency
- Quality Control
Languages
Spanish
Professional
Additional Information
I'm a hard worker and punctual always strive to do my best with any challenges. I work well with others and believe in team work
Also have experience in house, apartment and office cleaning
I'm a hard worker and punctual always strive to do my best at my job and help others when needed h
I'm a hard worker and punctual always strive to do my best at my job and help others when needed. I have few job experiences, being a full time care taker for my family and care taker of the disababled , daycares but in Texas which no longer are in business
Timeline
Food Service Handler
Skookum educational programs
11.2021 - Current
Daycare Assistant Teacher
Shanefield Learning Center
07.2012 - 06.2014
Food Service Handler
Lubys Cafe
02.2009 - 06.2012
GED -
Gary Job Corp Center
Similar Profiles
Angela HodsonAngela Hodson
Government Contractor at Skookum Educational ProgramsGovernment Contractor at Skookum Educational Programs
Sally MasonSally Mason
Special Education Teacher at Southeastern Cooperative Educational ProgramsSpecial Education Teacher at Southeastern Cooperative Educational Programs
Hannah KaufmanHannah Kaufman
Teacher at Berean Christian Educational ProgramsTeacher at Berean Christian Educational Programs