Sylvia Solis
Caldwell,ID
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders.
Overview
7
7
years of professional experience
Work History
Bakery Worker
HB Specialty Foods
07.2022 - 06.2023
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
- Trained and supervised new employees on bakery operations and procedures.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Produced consistently high-quality baked goods for customers.
Baker
Zoroco
12.2019 - 07.2022
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Packaged finished products for sale.
- Monitored temperatures of ovens, proof boxes and other equipment.
Baker
HB Specialty Foods
03.2016 - 12.2019
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
Education
High School Diploma -
Caldwell High School
Caldwell, IDSkills
- Team Collaboration
- Surface Cleaning
- Safe Work Practices
- Vacuuming and Dusting
- Equipment Preparation
- Station Preparation
- Adaptable and Flexible
- Baking Equipment Operation
- Cleaning and Sanitizing
- Conscientious and Detail-Oriented
- Facility and Site Cleaning
- Sanitization Techniques
Timeline
Bakery Worker
HB Specialty Foods
07.2022 - 06.2023
Baker
Zoroco
12.2019 - 07.2022
Baker
HB Specialty Foods
03.2016 - 12.2019
High School Diploma -
Caldwell High School
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