Sylvio Borges
Fort Walton Beach
Summary
Passionate and skilled bartender with 13 years of experience in high-energy bar and restaurant environments. Adept at crafting classic and innovative cocktails, providing excellent customer service, and maintaining a fast-paced yet welcoming atmosphere. Strong knowledge of mixology, drink pairings, and responsible alcohol service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Ruths Chris Steak House
07.2024 - Current
- Crafted and served premium cocktails, wines, and spirits tailored to a discerning clientele.
- Provided expert recommendations on wine pairings and spirit selections to enhance the dining experience.
- Maintained an upscale and professional bar atmosphere while delivering top-tier customer service.
- Managed a high-volume bar efficiently during peak dining hours and special events.
- Managed inventory, conducted weekly stock counts, and coordinated with suppliers to maintain product availability.
Bartender
The Big Chill
03.2022 - 07.2025
- Worked in a high-energy, fast-paced bar serving a high volume of customers nightly.
- Efficiently crafted and served cocktails, beer, and spirits in a high-demand setting.
- Managed multiple orders simultaneously while maintaining accuracy and speed.
- Provided quick and friendly customer service, handling crowds and long lines with professionalism.
- Balanced high-pressure work with attention to cleanliness, organization, and safety compliance.
Bar Manager
Burrito Del Sol
06.2016 - 05.2020
- Oversaw daily bar operations, ensuring efficiency, quality service, and profitability.
- Managed, trained, and scheduled a team of bartenders and barbacks to maintain smooth workflow.
- Developed and curated cocktail menus, introducing seasonal and signature drinks.
- Monitored inventory levels, conducted weekly stock counts, and coordinated supplier orders to maintain cost-effective operations.
- Ensured compliance with health, safety, and liquor laws, including staff TIPS certification and responsible alcohol service.
Education
High School Diploma -
A. C. Reynolds High
Asheville, NC07-2012
Skills
- Expert in classic and craft cocktail preparation
- Extensive knowledge of beer, wine, and spirits
- Customer engagement and hospitality
- Cash handling and POS systems
- Speed and efficiency in high-volume settings
- Inventory management and ordering
- Staff training and leadership
- Responsible alcohol service and safety compliance
- Teamwork and communication
Certification
- ABC North Carolina Bartending Certification. (2015)
- Food and Beverage TIPS Certification. (2017)
- Ruths Chris Alcohol Training (2025)
Languages
Portuguese
Spanish
French
Timeline
Bartender
Ruths Chris Steak House
07.2024 - Current
Bartender
The Big Chill
03.2022 - 07.2025
Bar Manager
Burrito Del Sol
06.2016 - 05.2020
High School Diploma -
A. C. Reynolds High
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