Symoene Burnett
New Rochelle,NY
Summary
Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Of Jamaican decent I’m well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions. Also I’m an exceptional Caterer that brings top-notch cooking, kitchen management and organizational skills. Maintains flawless condition and consistently meets or exceeds meal expectations. Versed in financial and administrative side of high-budget kitchens with frequent events. As a Private Chef accomplished in wide range of cuisines. I Brings advanced culinary training, impeccable references and adaptability to handle different preferences and party sizes. Flexes with schedule and menu changes to consistently wow employers and guests.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Private Chef
Veronica’s Infused Catering Services
06.2019 - Current
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
- Increased repeat business through consistently providing exceptional services that exceeded client expectations.
Assistant Operations Manager
Dollar Tree INC
12.2018 - 05.2022
- Attended customers & supervised a staff of 10 or more daily
- Assisted in onboarding new employees, providing training materials, and coordinating orientation schedules to ensure a smooth integration into the team.
- Recorded amounts tendered & prepared bank deposits twice a day
- Collaborated with cross-functional teams to identify areas of improvement and implement solutions for optimal performance.
- Managed daily operations effectively, ensuring timely completion of tasks and accurate reporting of incidents.
- Monitored inventory and approved reorders of stock to secure necessary resources and meet customer demand.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Dietary Supplement Asst.
Westchester Medical Center
11.2014 - 09.2016
- Compile daily supplement meal menus for admitted patients
- Input individual meal preference orders by dietitian or doctor
- Weekly written and oral reports of all patients assigned
- Daily monitoring of all dialysis and tube fed patients
Administrative Assistant
Greyston Foundation
08.2010 - 11.2012
- Preformed basic office tasks as assigned, such as filing, scanning, photocopying and faxing
- Greeted clients, referred them to appropriate staff member, answer phones, route calls, take messages and schedule all appointments
- Maintained appropriate interpersonal relationships with employees, peers and clients
- Handling of sensitive HR documentation & private client papers.
- Supported executive staff through scheduling meetings, coordinating travel arrangements, and preparing crucial documents.
- Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
Telephone Operator
Universal Survey
11.2006 - 02.2010
- Enhanced customer satisfaction by promptly answering and directing incoming calls to appropriate departments.
- Reduced call waiting times by efficiently managing high call volumes and utilizing effective multitasking techniques.
- Streamlined communication between departments by accurately transferring calls and relaying messages in a timely manner.
- Maintained a professional tone when assisting callers, ensuring positive experiences for both internal and external customers.
- Demonstrated adaptability during peak hours or high-stress situations by remaining calm, focused, and efficient in handling multiple tasks simultaneously.
- Promoted company values by delivering exceptional customer service in every interaction with both internal and external clients.
Head Chef
Fish On Fifth
01.2018 - 06.2018
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
Education
Associate Of Applied Science - Culinary And Hospitality Management
SUNY WESTCHESTER Community College
Valhalla, NY05.2019
High School Diploma - General Studies
Danbury High School
Danbury, CT02.2005
Skills
- Client Relationship Building
- Food Presentation
- Sanitation Practices
- Knowledge of Cooking Equipment
- Menu Planning
- Allergy Awareness
- Team Management
- Event Catering
- Special Orders
- Proper Food Storage
- Food Allergies
- Time Management
- Food Preparation and Safety
- Guest Satisfaction’s
- Attention to Detail
- Food Service Safety Training
- Hospitality Management
- Service Quality
- Servsafe Certification
Certification
- CPC - Certified Personal Chef
- CPCE - Certified Professional in Catering and Events
- ServSafe Manager - Certified
- ServSafe Alcohol Handler - Certified
- ServSafe Food Handler - Certified
- ServSafe Allergens - Certified
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Private Chef
Veronica’s Infused Catering Services
06.2019 - Current
Assistant Operations Manager
Dollar Tree INC
12.2018 - 05.2022
Head Chef
Fish On Fifth
01.2018 - 06.2018
Dietary Supplement Asst.
Westchester Medical Center
11.2014 - 09.2016
Administrative Assistant
Greyston Foundation
08.2010 - 11.2012
Telephone Operator
Universal Survey
11.2006 - 02.2010
Associate Of Applied Science - Culinary And Hospitality Management
SUNY WESTCHESTER Community College
High School Diploma - General Studies
Danbury High School
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