Syniah Robinson

Customer Service Representative:

- Greeted customers with respect and ensured a positive dining experience.
-Took accurate orders and processed transactions efficiently using the point-of-sale system.
-Addressed customer inquiries and resolved complaints promptly to maintain high customer satisfaction.

Food Preparation and Quality Control:

-Prepared food items according to McDonald's standards.

- Ensured food safety and hygiene practices were strictly followed.

- Monitored food quality and presentation to meet customer expectations.

Team Collaboration:

- Worked collaboratively with team members to ensure smooth kitchen and front-of-house operations.

- Assisted in training new employees on customer service protocols and operational procedures.

- Communicated effectively with team members to manage high-volume periods and special promotions.

Maintenance:

- Maintained cleanliness and organization of the dining area, kitchen, and restrooms.

- Performed routine cleaning tasks and adhered to sanitation guidelines.

- Conducted inventory checks and restocked supplies as needed.