Syre Cole
Brooklyn,NY
Summary
Motivated Student pursuing Culinary Arts degree. Energetic and flexible student with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills. Passionate and punctual individual focused on teamwork and quality paired with outstanding communication and presentation abilities. Experienced in managing various projects and utilizing appropriate resources to meet strict deadlines.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Intern
CCAP
06.2024 - Current
- Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Gained exposure to various aspects of the industry through active participation in company events, workshops, and training sessions during the internship period.
- Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.
Packer
Tacombi
11.2023 - 01.2024
- Completed orders, applying correct stacking pattern and weight limits.
- Completed packing and order forms with relevant shipping information.
- Wiped down equipment, replaced components and decontaminated lines.
Volunteer
Food Education Fund
09.2023 - 09.2023
- Answered attendee questions at community events and directed guests to proper destination.
- Greeted guests at charity functions, providing information about cause being supported.
- Assisted with event setup and teardown, ensuring smooth operations.
Beam Employe
Beam
06.2023 - 08.2023
- Collaborated positively with peers and other staff members to maintain friendly, supportive, and cooperative work atmosphere.
- Offered to assist with additional tasks to keep projects on-task and meet tight deadlines.
- Documented, researched and resolved customer service issues.
- Approached and solved problems with initiative and sound judgment.
- Identified issues and solutions to eliminate backlog and maximize workflows.
Intern
GrubHub
03.2023 - 04.2023
- Developed and maintained professional relationships with internal employees and customers.
- Created and maintained PowerPoint presentations for managers or supervisors.
- Collaborated with cross-functional teams to complete projects on time and within budget.
- Researched and gathered documentation on company position in industry.
Volunteer
Taste Of Tomorrow
02.2023 - 02.2023
- Assisted with special events and programs.
- Coordinated and managed volunteer activities for community service projects.
- Educated young people about the Culinary Industry.
- Coordinated with different service providers to meet students individual needs.
- Created educational materials to convey important information to service students.
- Maintained clean, neat, and operational facilities to serve program needs.
Education
Culinary
Food And Finance High School
Manhattan, NY06.2025
Skills
- Procedure Preparation
- Teamwork
- Attention to Detail
- Workstation Maintenance
- Cooking Equipment Operations
- Cleaning and Sanitizing
- Kitchen and Food Safety
- Customer Service
- Basic Housekeeping
- Job shadowing
Accomplishments
Food handlers License
National Honor Society
CCAP Job Trainee
Certification
- Food Handlers Certificate - December 2022
Affiliations
- National Honor Society
- CCAP
- Pass The Spatula
Timeline
Student Intern
CCAP
06.2024 - Current
Packer
Tacombi
11.2023 - 01.2024
Volunteer
Food Education Fund
09.2023 - 09.2023
Beam Employe
Beam
06.2023 - 08.2023
Intern
GrubHub
03.2023 - 04.2023
Volunteer
Taste Of Tomorrow
02.2023 - 02.2023
Culinary
Food And Finance High School
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