Syrine Jaouadi

Maintained a clean and organized workspace to ensure efficient production.

Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.

Skilled at multitasking in high-energy settings, providing fast, friendly service.

Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Remained calm and poised when dealing with difficult customers or during busy shifts.

Collaborated with team members to consistently provide efficient service during peak hours.

Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

Proved successful working within tight deadlines and a fast-paced environment.

Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Inspected dishes and utensils for cleanliness.