Syuan You (Arthur) Huang
Commerce,MI
Summary
Dynamic culinary professional with extensive experience at Michigan State University, adept in recipe development and baking techniques. Excelled in leadership roles, enhancing teamwork and customer service. Proficient in multilingual communication, significantly improving customer satisfaction. Demonstrated allergen awareness and menu planning skills, ensuring diverse and safe dining options.
Overview
6
6
years of professional experience
1
1
Certification
Work History
East Culinary Student Supervisor L3
Michigan State University
11.2024 - Current
Prep cook/Retail
Henry Ford Providence Hospital, Novi Campus
05.2024 - Current
- Cold Prep/Hot Prep (Cutting fruits and making garden salads, marinating and cutting meats…etc)
- Baking some pastries and bread for the patients
- Running Pizza Kitchen for retail to all visitors, healthcare staff, patients
- Conduct quality inspections and shelving of frozen and refrigerated food items
East Culinary Student Supervisor in Training L2
Michigan State University
11.2023 - 11.2024
General Kitchen Worker
Michigan State University
09.2023 - 11.2023
Server
Genji-Novi Japanese Steakhouse
01.2022 - 01.2023
- Communicated with customers and provided services to meet their needs
Host/Assistant shift supervisor
Genji-Novi Japanese Steakhouse
01.2022 - 01.2023
Busser
Genji-Novi Japanese Steakhouse
01.2019 - 01.2022
- Communicated with customers and provided services to meet their needs
Education
BA - Criminal Justice, Environment and Health
Michigan State University
MI, USA05-2026
Diploma -
Novi High School
MI, USA06.2022
Skills
- Multilingual
- Problem-Solving
- Teamwork
- Communication
- Customer Service
- Leadership
- Basic MS use like Excel, Word, and PowerPoint
- Allergen awareness
- Recipe development
- Baking techniques
- Menu planning
- Food plating
Hobbies and Interests
- Bowling (High school bowling Varsity for 3 years)
- Ski
- Swimming
- Archery
Awards
- Genji-Novi Employee of the Month 3x
- 04/2022
- 05/2022
- 06/2022
- MSU College of Social Science Dean’s List Award 2x
- Spring 2023
- Fall 2024
- Member of The National Society of Collegiate Scholars (NSCS), 04/2024
Languages
English
Professional
Chinese (Mandarin)
Native/ Bilingual
German
Elementary
Japanese
Limited
Certification
- ISS date 03/15/2022
- EXP date 03/21/2025
Timeline
East Culinary Student Supervisor L3
Michigan State University
11.2024 - Current
Prep cook/Retail
Henry Ford Providence Hospital, Novi Campus
05.2024 - Current
East Culinary Student Supervisor in Training L2
Michigan State University
11.2023 - 11.2024
General Kitchen Worker
Michigan State University
09.2023 - 11.2023
Server
Genji-Novi Japanese Steakhouse
01.2022 - 01.2023
Host/Assistant shift supervisor
Genji-Novi Japanese Steakhouse
01.2022 - 01.2023
Busser
Genji-Novi Japanese Steakhouse
01.2019 - 01.2022
BA - Criminal Justice, Environment and Health
Michigan State University
Diploma -
Novi High School
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