Summary
Overview
Work History
Education
Skills
Validdriverlicense
Certification
Languages
Timeline
Szilvia Tóth-Smyth

Szilvia Tóth-Smyth

Stamford ,CT

Summary

I have been interested in cooking, food preparation since childhood. I have my own very small food delivery business for years which I enjoy and also been working on private parties, catering for years. I'm always honored to be part of someone's special occasion.

Planning a party menu listening to clients needs so everything is prepared the way she wishes Counting out correct amount of food for an event prepairing materials the correct sanitary way cooking and decorating platters so even it looks appetizing for the eyes not just for he stomach keeping constant connection with the client Organizing and prioritizing Guest and client satisfaction Professional demeanor Problem-solving Personable and friendly Detail oriented Valid [Connecticut]Driver's Licence Team contribution

Knowledgeable with comprehensive background in event management and team leadership. Successfully coordinated numerous high-profile events, ensuring seamless execution and guest satisfaction. Demonstrated ability to lead team effectively and adapt to dynamic environments.

Knowledgeable with strong background in leadership and team dynamics. Demonstrated success in driving strategic initiatives and fostering collaboration across departments. Proven ability to utilize critical thinking and communication skills to achieve organizational goals.

Many clients have requested me for their next event because of their satisfaction and trust in me.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Party Captain, Floor Manager

Matt Miller Events
05.2016 - Current
  • Optimized staff performance with ongoing training, coaching, and mentoring focused on teamwork, communication, and skill development.
  • Enhanced event experiences by effectively coordinating and managing all aspects of event logistics.
  • Successfully executed complex, multi-day events by effectively coordinating resources, schedules, and staff assignments to meet client requirements.
  • Reduced operational costs by efficiently managing resources such as inventory control, budgeting, and time management.
  • Ensured seamless event execution through proficient management of vendor relationships and equipment rentals.
  • Ensured timely resolution of any issues that arose during an event by proactively anticipating potential challenges and developing contingency plans in advance.
  • Streamlined team communication by implementing clear and concise pre-event briefings for staff members.
  • Collaborated closely with catering teams to ensure seamless food preparation, presentation, and service throughout events.
  • Improved overall event success by maintaining a high level of professionalism, organization, and attention to detail.
  • Maximized guest satisfaction with timely and efficient food service delivery during events.
  • Served meals to customers according to established guidelines.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Maintained clean and safe work environment.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
  • Streamlined event planning processes by implementing efficient project management strategies.
  • Implemented innovative event themes and designs to create memorable experiences for attendees.
  • Established relationships with key stakeholders, fostering long-term partnerships for future collaborations.
  • Increased client satisfaction by consistently delivering well-executed events within budget constraints.
  • Collaborated closely with clients throughout the planning process to ensure their vision was accurately reflected in the final event layout.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Assessed meal preparation to check creation of special orders and cooking procedures.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Selected and ordered refreshments, decor and event materials.
  • Elevated brand reputation through close adherence to company values while executing high-quality events that exceeded expectations.

Cook, cater private events

Marylou Salvati
01.2001 - Current
  • Discussed menu options, venue locations and event budget with clients to provide accurate service, food, and beverage quotes
  • Served guest tables by transporting meals and beverages from kitchen and bar areas
  • Finalized banquet arrangements by conducting thorough inspections with clients prior to event start
  • Coordinated food service stations and venue accommodations, including setup and tear-down of furniture and equipment per customer guidelines

Nanny, House Manager

Kelly Garvey
12.2004 - 12.2011
  • Enhanced children''s emotional well-being by providing attentive care and nurturing relationship.
  • Played games, worked on puzzles, and read books to young children.
  • Engaged with children on age-appropriate level.
  • Taught children everyday skills and language.
  • Prepared healthy, age-appropriate snacks and meals.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Led indoor and outdoor activities to entertain and occupy children.
  • Encouraged social interactions through playdates, group outings, and community events.
  • Assisted with homework and school projects, fostering a love for learning in the children.
  • Organized engaging activities that incorporated age-appropriate educational components for cognitive development.
  • Promoted healthy eating habits by preparing nutritious meals and snacks on a daily basis.
  • Provided safe transportation to and from school, extracurricular activities, and other events.
  • Oversaw household duties such as light housekeeping tasks or running errands when required.
  • Taught children basic life skills, manners and personal hygiene.

Full Time Live in Nanny, Cook

Dr. Elisabeth Aronow
01.1999 - 01.2011
  • I took care of her 3 children and basically run the house from laundry to light cleaning, homework, childcare
  • I prepared every day meals for the family
  • Since Dr
  • Aronow is a very busy OBGYN with a hectic schedule I always made sure her and her darling family got well balanced meals
  • Supported families by managing household tasks such as laundry, light cleaning, and errand running.
  • Assisted in developing motor skills through engaging physical activities tailored to each child''s abilities.
  • Provided overnight care during family vacations or business trips, ensuring a seamless transition for the children.
  • Improved children''s social skills by organizing playdates and group outings.

Education

Bachelor of Arts -

Comenius teacher college

High School Diploma -

Bocskai Istvan High school, Sarospatak, BAZ
01.1996

Skills

  • Planning a party menu
  • Listening to clients needs
  • Counting out correct amount of food for an event
  • Preparing materials the correct sanitary way
  • Cooking and decorating platters
  • Keeping constant connection with the client
  • Organizing and prioritizing
  • Guest and client satisfaction
  • Professional demeanor
  • Problem-solving
  • Personable and friendly
  • Detail oriented
  • Team contribution

Validdriverlicense

Connecticut

Certification

Food safety license

Languages

Hungarian
Native or Bilingual

Timeline

Party Captain, Floor Manager - Matt Miller Events
05.2016 - Current
Nanny, House Manager - Kelly Garvey
12.2004 - 12.2011
Cook, cater private events - Marylou Salvati
01.2001 - Current
Full Time Live in Nanny, Cook - Dr. Elisabeth Aronow
01.1999 - 01.2011
Comenius teacher college - Bachelor of Arts,
Bocskai Istvan High school - High School Diploma,

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Szilvia Tóth-Smyth