Thomas Michael Valentine
Manager
Richmond,Virginia
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Nutrition Services Assistant
Henrico County Public Schools
05.2019 - Current
- Assisted in training new hires on proper food handling, sanitation practices, and other essential aspects of the Nutrition Services Assistant role.
- Monitored food quality and freshness throughout day.
- Maintained a clean and sanitary work environment, adhering to strict hygiene standards for food safety compliance.
- Contributed to successful health inspections by adhering to stringent cleanliness protocols at all times in the kitchen area.
- Reduced food waste with careful inventory management and meal preparation strategies.
- Cleaned and organized kitchen, dining and service areas.
- Streamlined foodservice operations for increased efficiency in collaboration with dietitians and other kitchen staff members.
- Applied effective time management techniques to meet tight deadlines.
- Worked well in a team setting, providing support and guidance.
- Resolved problems, improved operations and provided exceptional service.
- Organized and detail-oriented with a strong work ethic.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Worked effectively in fast-paced environments.
Owner/Manager of Operations
Chesterfield Courier Service
07.1992 - 10.2009
- Hired trained, and managed high-performing team of employees dedicated to achieving company goals.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Education
High School Diploma -
Meadowbrook High School
Chesterfield, VA 05.2001 -
Some College (No Degree) - Business Administration And Management
Old Dominion University
Norfolk, VA 05.2001 -
Skills
Time Management
Safe Food Handling
ServSafe Food Manager
Meal distribution
Effective Communication
Teamwork and Collaboration
Organizational Skills
Money Handling
Adaptability and Flexibility
Cooking techniques
Kitchen Equipment Operation
Reliability
Certification
ServSafe Manager
Timeline
Nutrition Services Assistant
Henrico County Public Schools
05.2019 - Current
High School Diploma -
Meadowbrook High School
05.2001 -
Some College (No Degree) - Business Administration And Management
Old Dominion University
05.2001 -
Owner/Manager of Operations
Chesterfield Courier Service
07.1992 - 10.2009