Server
TBB 122
- Efficiently maintain my section while providing excellent customer service
- Communicating successfully with the kitchen to ensure customer satisfaction
- Able to remain organized and focused during a busy service.
Téa Karlsson
Summary
Food service professional with certification in Baking & Pastry Arts from the Institute of Culinary Education in New York City. Four years of restaurant experience and eager to provide more exceptional customer experiences.
Work History
Pastry cook/baker
Patti Ann’s
- Assisted in crafting the vegan and gluten free seasonal items
- Handled the production of packaged goods including, cookies, brownies, bars, and quick breads
- Opened the store and handled the daily bake off process.
Pastry cook
Gramercy Tavern
- Worked during dinner service as a part of the pastry team
- Efficiently prepared and plated desserts as they were fired
- Prepped ingredients needed for service daily
Key Holder
Fabrique Bakery
- Prepared various espresso drinks daily
- Explained menu items to customers and completed food orders as needed
- responsible for opening and/or closing the store on the weekends.
Education
Baking and Pastry Arts -
Institute of Culinary Education
New York, NYSkills
- Exceptional customer service
- Guest Engagement
- Safe Food Handling
- Communication
- Creativity
- Baking and Pastry
- Restaurant Experience
Timeline
Server
TBB 122
Pastry cook/baker
Patti Ann’s
Pastry cook
Gramercy Tavern
Key Holder
Fabrique Bakery
Baking and Pastry Arts -
Institute of Culinary Education
Similar Profiles
Samuel KinneySamuel Kinney
Line Cook at TBB 122Line Cook at TBB 122
Emely SanabriaEmely Sanabria
Retail Sales Associate Worker at TBB NWACCRetail Sales Associate Worker at TBB NWACC
Jamie Carollo, SNSJamie Carollo, SNS
Director of Food and Nutrition Services at Harlem School District 122Director of Food and Nutrition Services at Harlem School District 122