Server
TBB 122
Alpharetta
- Efficiently maintain my section while providing excellent customer service
- Communicating successfully with the kitchen to ensure customer satisfaction
- Able to remain organized and focused during a busy service.
Téa Karlsson
Summary
Food service professional with certification in Baking & Pastry Arts from the Institute of Culinary Education in New York City. Four years of restaurant experience and eager to provide more exceptional customer experiences.
Work History
Pastry cook/baker
Patti Ann’s
Brooklyn
- Assisted in crafting the vegan and gluten free seasonal items
- Handled the production of packaged goods including, cookies, brownies, bars, and quick breads
- Opened the store and handled the daily bake off process.
Pastry cook
Gramercy Tavern
New York
- Worked during dinner service as a part of the pastry team
- Efficiently prepared and plated desserts as they were fired
- Prepped ingredients needed for service daily
Key Holder
Fabrique Bakery
New York
- Prepared various espresso drinks daily
- Explained menu items to customers and completed food orders as needed
- responsible for opening and/or closing the store on the weekends.
Education
Baking and Pastry Arts -
Institute of Culinary Education
New York, NYSkills
- Exceptional customer service
- Guest Engagement
- Safe Food Handling
- Communication
- Creativity
- Baking and Pastry
- Restaurant Experience
Timeline
Server
TBB 122
Pastry cook/baker
Patti Ann’s
Pastry cook
Gramercy Tavern
Key Holder
Fabrique Bakery
Baking and Pastry Arts -
Institute of Culinary Education