Encourages employees to go above and beyond for customers in high-volume settings while maintaining high quality and cost control.
Multitasking, safety management, and decision-making skills are all strengths.
Expert at cutting costs while improving overall customer satisfaction and closely monitoring employees to ensure best-in-class service.
Committed to improving customer experiences while lowering costs overall.
Overall morale and productivity are boosted by experience in policy development and staff management procedures.
With customers and team members alike, be upbeat and positive.
Dedicated to increasing team productivity while adhering to strict presentation and taste guidelines.
Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
Communications
Budgets
Relationship development
Supervision
Customer service
High-volume dining
Problem resolution
Regulatory compliance
Team building
Business operations
Organization
Staff management