Tabetha Crouse
N/A
Sparkman,AR
Summary
Adept at team management and leadership, demonstrated through a successful tenure at Comfort Suites Hotel. Skilled in multitasking and computer applications, I excel in fostering teamwork and collaboration. My proactive approach has significantly enhanced productivity and quality, embodying a dependable and responsible work ethic with a knack for excellent communication.
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Head Laundry
Comfort Suites Hotel
11.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
Cook
Mazzio's
09.2016 - 11.2017
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Production Worker
File America
01.2010 - 03.2013
- Followed safety procedures and guidelines to maintain safe working environments.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Organized work to meet demanding production goals.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Enhanced product quality by conducting regular inspections and identifying areas for improvement.
- Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
Education
GED -
Adult Education Center
Fordyce, AR 05.2001 -
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Computer Skills
Customer Service
Team Management
Multitasking
Dependable and Responsible
Supervision and leadership
Excellent Communication
Certification
Career Readiness Certificate
Timeline
Head Laundry
Comfort Suites Hotel
11.2022 - Current
Cook
Mazzio's
09.2016 - 11.2017
Career Readiness Certificate
06-2011
Production Worker
File America
01.2010 - 03.2013
GED -
Adult Education Center
05.2001 -
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