Tabitha Myers
Restaurant Management
Leavenworth,KS
Summary
Driven by a sense of loyalty to God, family, and country, I believe in teaching, offering, and employing respect through selfless service. With a strong moral compass, I navigate life with unwavering integrity and personal courage. I approach all tasks with dedication and determination in both my personal and professional pursuits.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Ministry Assistant
Leavenworth Baptist Church
08.2024 - Current
- Collaborated with other ministries to create meaningful outreach opportunities for congregants, resulting in stronger connections within the community.
- Developed strong relationships with church members, fostering a sense of community and belonging within the congregation.
- Assisted in developing marketing materials like newsletters or bulletins that effectively communicated key messages from the ministry's vision.
- Maintained accurate records of church membership, attendance, and financials, enabling informed decision-making by leadership.
- Contributed to a welcoming atmosphere at worship services by greeting attendees warmly and providing necessary information about upcoming events or announcements.
- Facilitated communication between pastoral staff and congregation members by acting as a liaison for inquiries and concerns.
Assistant Manager/Kitchen Manager
Applebee's
8 2023 - 10.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed and implemented standard operating procedures to improve efficiency and consistency in service delivery.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant to ensure compliance with health and safety regulations and enhance the customer experience.
- Monitored inventory levels and placed orders for food, beverages, supplies, and equipment as needed.
- Conducted regular inventory audits to minimize discrepancies and ensure accurate stock levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Conducted performance evaluations, identifying areas for development and rewarding strong performance.
- Conducted regular meetings with staff to communicate goals, provide feedback, address issues or challenges.
- Implemented staff training programs, enhancing product knowledge and improving customer service skills.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Developed strong working relationships with staff, fostering a positive work environment.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Generated repeat business through exceptional customer service.
Product Assembler
Heatron
02.2023 - 05.2024
- Fostered culture of continuous improvement, suggesting and implementing process enhancements.
- Streamlined workflow to minimize downtime, organizing tools and materials effectively.
- Collaborated with quality assurance team, addressing and rectifying identified issues.
- Played key role in achieving team's quarterly productivity goals, through consistent performance and reliability.
- Increased production output, efficiently utilizing hand tools and machinery for assembly tasks.
- Actively communicated with supervisors regarding any potential challenges or issues faced during the assembly process, fostering open dialogue for resolution.
- Packaged finished products, labeled boxes and stacked for shipment.
- Adapted quickly to new assembly projects, learning and applying new techniques efficiently.
- Ensured top-notch quality of final products, conducting thorough inspections and adjustments.
- Consistently met production deadlines by staying focused and efficiently managing workload.
- Assisted in training new employees on assembly procedures, ensuring consistency across the team.
- Updated logs and completed production reports.
Education
High school diploma -
Eastern Jackson County High School
Blue Springs, MOSkills
Kitchen Management Experience
Kitchen Experience
Cooking
Food Preparation
Inventory Control
Food Handling
Food Safety
Assistant Management Experience
Serving
Bartending
POS
Supervising Experience
Leadership
Certification
ServSafe
Timeline
Ministry Assistant
Leavenworth Baptist Church
08.2024 - Current
Product Assembler
Heatron
02.2023 - 05.2024
Assistant Manager/Kitchen Manager
Applebee's
8 2023 - 10.2024
High school diploma -
Eastern Jackson County High School
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