Tabitha Pardue

• Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
• Coached team members in techniques necessary to complete job tasks.
• Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
• Managed schedules, accepted time off requests and found coverage for short shifts.

.I worked in the lunchroom monitoring 400 to 500 students a day by myself ,I also did office worked and worked in the classroom . ran a basketball ,track ,cheerleading and dance program. worked an after school program, I pretty much did what my principal asked of me.