Tabitha Sanders
San Antonio,TX
Summary
Strategic Section Chief known for high productivity and efficient task completion. Specialized in operational planning, team leadership, and conflict resolution. Excel in communication, problem-solving, and adaptability to lead teams towards achieving organizational goals. Committed to enhancing operational efficiency and fostering collaborative work environments. Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
12
12
years of professional experience
Work History
Section Chief
USAF
Minot, ND
06.2024 - Current
- Provided strategic direction to staff on priority projects, assigned tasks to team members, monitored progress and ensured deadlines were met.
- Developed annual budgets for section operations and tracked expenditures throughout the year.
- Regularly reviewed operational performance metrics and provided feedback to ensure goals were achieved within established timelines.
- Conducted performance reviews with direct reports to assess individual performance levels, identify areas of improvement and provide coaching as needed.
Section Chief
USAF
Kadena, Japan
06.2021 - 05.2024
- Created detailed reports outlining program successes and challenges which were presented at senior management meetings.
- Identified opportunities for process improvement initiatives based on analysis of existing systems and procedures.
- Coordinated training sessions for staff on relevant topics such as customer service best practices or industry standards.
Superintendent
USAF
San Antonio, TX
12.2016 - 06.2022
- Developed strategies for cost control, scheduling, quality assurance and problem solving.
- Maintained accurate records such as daily logs, time sheets, inspection reports, for each project.
- Served as a liaison between the university administration, faculty members, staff, and the international student community.
- Responded to customer issues to provide immediate resolution and improve retention.
- Collaborated with various departments on campus to ensure that all necessary resources are available to meet the needs of our diverse student body.
Dining Facility Manager
USAF
Klein Brogel, Belgium
02.2014 - 11.2016
- Managed daily operations of the dining facility, including staff scheduling and meal planning.
- Monitored inventory levels and ordered food supplies to ensure adequate stock on hand at all times.
- Ensured compliance with health codes and safety regulations in the kitchen area.
- Implemented cost-saving measures to reduce expenses without sacrificing quality or service standards.
- Oversaw food preparation, production and presentation according to quality standards.
Assistant Dining Facility Manager
USAF
Hurlburt Field, FL
02.2013 - 02.2014
- Handled customer inquiries and complaints in a professional manner.
- Conducted periodic inspections of facilities to identify areas for improvement.
- Supervised team of cooks, servers, dishwashers, bartenders, and other personnel as needed.
- Created reports on weekly sales figures and inventory levels for management review.
- Established standard operating procedures for all aspects of dining services operations.
Education
High School Diploma -
Clarksville High School
Clarksville, TN06-1995
Some College (No Degree) - Hotel, Motel, and Restaurant Management
Community College of The Air Force
Montgomery, ALSkills
- Employee Training
- Conflict de-escalation
- Motivation
- Mentoring
- Succession Planning
- Leadership Development
- Staff Management
- Scheduling Coordination
- Expense Tracking
- Employee Supervision
- Staff Supervision
- Quality Assurance
- Quality Control
- Written Communication
- Supply Ordering and Management
- Active Listening
- Employee Performance Evaluations
- Hospitality Management
- Health Code Compliance
- Back of House Management
Accomplishments
- Superior Performer
- Squadron Non Commissioned Officer Of the Quarter
- Group Non Commissioned Officer of the Quarter
- Group Senior Non Commissioned Officer of the Quarter
- Group Senior Non Commissioned Officer of the Year
Timeline
Section Chief
USAF
06.2024 - Current
Section Chief
USAF
06.2021 - 05.2024
Superintendent
USAF
12.2016 - 06.2022
Dining Facility Manager
USAF
02.2014 - 11.2016
Assistant Dining Facility Manager
USAF
02.2013 - 02.2014
High School Diploma -
Clarksville High School
Some College (No Degree) - Hotel, Motel, and Restaurant Management
Community College of The Air Force
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