Tabitha Stroshein

• Prepared various dishes using sautéing and baking techniques.
• Executed quick service cooking while maintaining high quality.
• Ensured all food was nicely plated for presentation.
• Maintained cleanliness and organization of kitchen workspace.
• Collaborated with kitchen team to ensure timely order fulfillment.

• Delivered appetizers and entrees, and refilled beverages promptly for banquet guests.
• Maintained composure while managing multiple tasks in fast-paced banquet settings.
• Prepared banquet tables and chairs per event specifications.
• Worked closely with team members to facilitate seamless service during large events.

Developed menu plans focusing on seasonal ingredients for diverse offerings.

Executed food preparation processes to support efficient meal service.

Maintained sanitary conditions in kitchen and dining spaces.

Conducted inventory checks to ensure availability and freshness of supplies.