Tabitha Yearwood
Independence,MO
Summary
Experienced Pastry Prepper with a passion for baking and culinary arts, currently working with Aramark at Kauffman and Royals Stadiums. Skilled in high-volume food preparation, strict adherence to sanitation guidelines, and producing quality baked goods. Eager to further culinary expertise with formal training, with a long-term goal of owning a bakery. Known for a strong work ethic, team collaboration, and commitment to delivering exceptional food quality in every role.
Overview
7
7
years of professional experience
Work History
Pastry Prepper
Aramark
02.2022 - Current
- Prepare and bake a variety of pastries and desserts to meet high-volume demands at Kauffman and Royals Stadiums, ensuring consistent quality and taste.
- Follow strict sanitation and food safety guidelines to maintain a clean and safe kitchen environment.
- Assist in inventory management, including measuring and organizing ingredients to streamline the baking process and minimize waste.
- Collaborate closely with kitchen staff and chefs to ensure timely preparation and delivery of baked goods during peak stadium events.
- Maintain high standards of presentation and freshness, aligning with Aramark’s commitment to quality.
- Adapt to fast-paced, high-pressure settings, consistently meeting deadlines without compromising on quality or safety.
Food Preparation Specialist
North Kansas City Hospital
03.2020 - 02.2022
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Guaranteed customer satisfaction by quickly delivering orders.
- Evaluated and adjusted recipes to meet the diverse dietary needs of customers, including vegan, gluten-free, and allergy-friendly options.
Lead Baker and Cake Decorator
Walmart
06.2017 - 03.2020
- Utilized advanced baking techniques to create intricate designs that delighted customers.
- Increased sales by developing eye-catching displays showcasing the bakery''s products.
- Addressed customer inquiries professionally while offering personalized recommendations tailored to their tastes or dietary needs.
- Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
- Streamlined production processes for increased efficiency and consistency in product quality.
Education
Associate of Arts - General Studies
San Joaquin Valley College
Visalia, CA06-2002
High School Diploma -
North High School
Bakersfield California05-1999
Skills
- Effective Food Preparation
- Piping techniques
- Baking and Pastry
- Baking Science
- Baking equipment operation
- Bread Baking
- Pastry Baking Proficiency
Timeline
Pastry Prepper
Aramark
02.2022 - Current
Food Preparation Specialist
North Kansas City Hospital
03.2020 - 02.2022
Lead Baker and Cake Decorator
Walmart
06.2017 - 03.2020
Associate of Arts - General Studies
San Joaquin Valley College
High School Diploma -
North High School
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