Tabitha Young

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.

Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.

• Monitored working environment, making sure it was always safe, positive setting for all employees.
• Provided constructive feedback to workers, which improved morale and boosted efficiency.
• Maintained high corporate standards at all times by ensuring that employees followed all company processes and procedures.
• Answered customer questions and provided immediate assistance to deliver exemplary service.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Identified conflicts among employees and used interpersonal communication to find effective solutions.
• Rotated merchandise and displays to feature new products and promotions.
• Effectively supervised staff of [Number] personnel by implementing company policies, protocols, work rules and disciplinary action.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

• Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
• Trained team members in successful strategies to meet operational and sales targets.
• Completed store opening and closing procedures.
• Counted out cash drawers and balanced totals.
• Improved customer service by projecting friendly and knowledgeable attitude.
• Trained and mentored new employees.
• Opened and closed store [Number] days per week by counting registers, making deposits and storing and filing all daily paperwork.
• Received and counted money.
• Opened inventory boxes and restocked shelves.
• Processed cash, credit, debit and check payments.
• Accepted and processed customer returns.
• Rotated stock according to dates and protocols.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Broke down boxes and disposed of trash.
• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
• Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces.
• Provided sales feedback to management to address concerns in sales reports.
• Submitted reports to senior management to aid in business decision-making and planning.
• Used weekly financial data to analyze company growth and optimize operational strategies.

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Executed record filing system to improve document organization and management.
• Scheduled office meetings and client appointments for staff teams.
• Sorted and distributed office mail and recorded incoming shipments for corporate records.
• Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
• Generated reports and typed letters in Word and prepared PowerPoint presentations.
• Developed and updated spreadsheets and databases to track, analyze and report on performance and sales data.
• Monitored supervisor's work calendar and scheduled appointments, meetings and travel.
• Arranged rapid office equipment repair and maintenance with vendors.
• Monitored premises, screened visitors, updated logs and issued passes to maintain security.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Assisted up to [Number] customers per day with helpful attitude and positive approach.
• Washed dishes and sanitized prep area at end of each shift.
• Followed production chart to keep hot, fresh products available daily.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Approved products before sale to maintain highest level of quality control.
• Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
• Kept cash drawer accurate with appropriate change and small bills to meet customer needs.
• Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
• Created new bakery menu items to appeal to new and existing customers.
• Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Attended to patient and family's immediate needs and concerns by acknowledging and providing required attention.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
• Upheld confidentiality requirements and regulatory compliance guidelines.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Transported food trays and aided with feeding.
• Updated documentation and reports detailing patient activities, care actions and hospital determinations.
• Collected and transported specimens to prepare for lab testing.
• Completed documentation of care, hospital actions and patient activities.
• Furthered skills by actively taking part in employee training and taking classes to improve skills.
• Planned, prepared and served meals and snacks according to prescribed diets.
• Documented residents' mental status, sleep and eating patterns in medical record books.
• Helped enhance unit operations by continuously delivering accurate, efficient care and maintaining performance objectives.
• Aided physicians in wound care and patient assessments.

• Assisted disabled clients to support independence and well-being.
• Developed rapport to create safe and trusting environment for care.
• Administered medication as directed by physician.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.
• Participated in fun group activities with patients to boost mood, improve overall memory and provide light entertainment.
• Oversaw and maintained patients' rooms, group living areas and nurse stations.
• Facilitated personal hygiene management, feeding and ambulation.