Dynamic and customer-focused professional with experience at Red Lobster Restaurant, excelling in problem-solving and attention to detail. Successfully enhanced guest experiences through effective communication and teamwork, ensuring seamless service and high standards. Proficient in order accuracy and maintaining a clean dining environment, contributing to a positive atmosphere for patrons.
Making sure I show customers great hospitality, greeting & starting small convo to get their day started; I also do takeout & I’m a busser, I clean tables the customers have just left from and prepare them for the next. On take out I order and package food making sure no form of cross contamination is involved
1 Problem-Solving Skills: Being able to quickly address and resolve any issues that arise, whether it's a customer complaint or an order mix-up, is key to maintaining a good service flow
2 Attention to Detail: Ensuring that orders are accurate and that the dining area is well-presented
3 Teamwork: Collaborating effectively with kitchen staff and other team members is important for creating a cohesive work environment and ensuring smooth operations