Summary
Overview
Work History
Education
Skills
Timeline
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Tadar Ali

Chicago,Illinois

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

8
8
years of professional experience

Work History

US NAVY RESERVE DIESEL ENGINE TECH

United States Naval Reserves
Great Lakes, IL
04.2023 - Current
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Planned and completed group projects, working smoothly with others.
  • Maintained updated knowledge through continuing education and advanced training.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Diagnosed mechanical problems and made necessary repairs.
  • Performed preventative maintenance on diesel engines and equipment.
  • Repaired fuel injection systems, turbochargers, brakes, and exhaust systems.
  • Replaced worn or damaged components such as spark plugs, air filters, and oil filters.
  • Adjusted engine timing to factory specifications.
  • Rebuilt faulty hydraulic systems including pumps and cylinders.
  • Tested electrical circuits for faults using diagnostic computers.
  • Installed new parts such as radiators, injectors, hoses, belts, alternators, starters .
  • Welded broken metal parts using oxyacetylene torches and electric arc welders.
  • Disassembled defective units to diagnose malfunctions and repair them accordingly.
  • Cleaned and lubricated parts before reassembly of the unit, engine, vehicle .
  • Assisted in the removal of engines from vehicles in order to replace them with new ones.
  • Calibrated instruments used to test performance of vehicle components such as speedometers and tachometers.
  • Maintained accurate records of all services performed on diesel engines.
  • Provided technical advice to customers regarding their diesel engine needs.
  • Checked all fluid levels regularly; topped off when necessary.
  • Worked with a team of mechanics to complete projects efficiently within time limits.
  • Ensured that all tools were properly cleaned after use.
  • Ensured compliance with military regulations and laws.
  • Provided operational oversight of personnel, equipment, and resources.
  • Planned and executed training exercises for unit members.
  • Conducted performance reviews of subordinates.
  • Directed mission planning operations in support of national security objectives.
  • Assessed risk management strategies to ensure safety of personnel and assets.
  • Monitored progress on major projects to ensure timely completion.
  • Managed budgeting and financial processes related to unit operations.
  • Coordinated logistics requirements for deployment activities.
  • Developed policies and procedures to improve efficiency of operations.
  • Supervised staff in the performance of their duties.
  • Reviewed intelligence reports for accuracy and relevance to mission objectives.
  • Analyzed data from various sources to identify trends or patterns.
  • Maintained current knowledge of relevant technologies and best practices.
  • Prepared detailed reports on operational status, accomplishments, and issues.

Free Lance Stage Hand

Frost Chicago
Chicago, IL
04.2019 - Current
  • Loaded and unloaded equipment from trucks.
  • Set up and tore down stage sets, lighting, rigging and sound equipment.
  • Organized tools and supplies for use during production.
  • Assisted with the installation of audio-visual systems in venues.
  • Performed basic maintenance on equipment to ensure proper working order.
  • Rigged lights, curtains, scenery and other pieces for shows and events.
  • Operated spotlights during live performances.
  • Conducted safety checks of all stage props prior to performance start time.
  • Maintained cleanliness of backstage area before, during and after productions.
  • Placed furniture, platforms, risers or any necessary items required for a show and event.
  • Coordinated with technical staff to ensure smooth operation of events and shows.
  • Kept track of inventory levels of materials used in setting up stages.
  • Installed temporary power sources when needed.
  • Provided support to performers by helping them move from one place to another onstage.
  • Inspected cables, wires and rigging points regularly for wear or damage.
  • Set up tables and chairs for meetings according to layout plans.
  • Ensured that all necessary safety standards were followed while installing equipment.
  • Assisted in controlling crowds at concerts or other large events.
  • Transported equipment between various locations as needed.
  • Collaborated with technicians to troubleshoot issues related to setup or operation of equipment.
  • Assisted in stage and technical setup and breakdown for [Type] performances.
  • Adjusted sound levels as directed by director or producer during rehearsals and performances.
  • Adhered to safety protocol in storing, loading and unloading set pieces and stage equipment.
  • Collaborated with team of [Number] to monitor performances and move props and set pieces at appropriate cues.
  • Built and decorated props and set pieces according to [Job title]'s instructions.
  • Calibrated audio, lighting and recording equipment to keep operational for each show.
  • Remained alert, active and ready to respond to requests using variety of available resources.
  • Pitched in to help crews with building sets and identified problems that could have resulted in possible safety issues.
  • Set up, adjusted and operated audio-visual equipment, cameras, or film and slide projectors for meetings, events and video conferences.
  • Assessed equipment to determine need for repair or replacement.
  • Assembled and arranged materials for display or sale.
  • Analyzed and troubleshot problems with audio-visual or digital photo equipment.
  • Delivered client-focused special services for corporate clients or programs for special groups.
  • Reviewed and evaluated materials using book reviews and audio-visual and electronic resources.
  • Analyzed client requests to determine and locate needed information.
  • Trained staff on use of software, printers and audio-visual equipment.
  • Created policies or procedures for archiving and filing digital and physical collateral.
  • Identified best training aids suited for client courses.
  • Searched reference materials to find answers to client questions.
  • Evaluated collateral to determine outdated items to be archived.
  • Provided input about media and assets to departmental committees.
  • Developed and maintained information databases, web pages and software.
  • Evaluated vendor products and performance prior to placing orders.
  • Inventoried digital assets, materials or printers.
  • Planned and taught classes on information literacy, online instruction and using technology.
  • Classified digital assets according to standard systems and instuctions.

Restaurant Server

Ocean Prime Seafood Restaurant
Chicago, IL
01.2019 - 04.2021
  • Selling wine by the bottle, and glass, in addition to food pairing
  • Hands on with guests helping navigate through the food and drink menu, in addition to providing excellent service
  • Helping run food to enhance the guest experience
  • Helping Buss tables for my colleagues being a great team player
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage
  • Monitored guests for intoxication and immediately reported concerns to management
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Decreased customer wait times by efficiently carrying 4 plates at one time without spilling or dropping food
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests
  • Suggested appropriate food and drink pairings to increase per-ticket sales.

Server

The Smith River North
04.2019 - 12.2020
  • Greeting guests, selling food, wine, spirits, and cocktails
  • Building tables for conference parties, while maintaining a well organized, clean and functional real estate section
  • Hands on with guests helping navigate through the food and drink menu, in addition to providing excellent memorable service
  • Helping run food to ensure that guests receive it in a timely fashion
  • Checked identification to enforce age requirement for alcoholic beverages
  • Performed complete opening, closing and shift change duties to keep the restaurant working efficiently and to ensure that teams were ready to meet guest needs
  • Stayed up to date on menu changes to offer current and accurate information, as well as answering questions and helping customers select optimal meal choices based on individual preferences
  • Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons
  • Trained incoming staff on the restaurant's practices, culture and procedures to maximize job satisfaction and productivity
  • Monitored guests for intoxication and immediately reported concerns to management
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers
  • Maintained customer satisfaction with timely table check-ins to assess drink or other needs
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.

Restaurant Server

Bennys Chop House
Chicago, IL
03.2017 - 12.2019
  • Greeting guests, selling food, wine, spirits, and cocktails
  • Building tables for conference parties, maintaining a well organized, clean and functional real estate section
  • Hands on with guests helping navigate through the food and drink menu, in addition to providing excellent memorable service
  • Helping run food to ensure guests receive it in a timely fashion
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers
  • Maintained customer satisfaction with timely table check-ins to assess drink or other needs
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty
  • Stayed up to date on menu changes to offer current and accurate information, also answering questions and helping customers select optimal meal choices based on individual preferences
  • Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons
  • Performed complete opening, closing and shift change duties to keep the restaurant working efficiently and teams ready to meet customer needs.
  • Took orders for food and beverages in a professional manner.
  • Delivered food and drinks from kitchen or bar areas to dining room tables.
  • Checked back with customers to ensure satisfaction with each course.
  • Assisted other servers when needed during peak periods.
  • Demonstrated knowledge of wine list and recommended wines based on customer preferences.
  • Adhered to all safety and sanitation policies when handling food and beverage items.
  • Ensured proper set-up of dining area before service began including silverware, condiments, napkins.
  • Accurately recorded orders in POS system while providing excellent customer service.
  • Processed payments promptly at the end of meal service period using POS terminals.
  • Followed up with guests after meals to ensure satisfaction with overall experience.
  • Maintained cleanliness of work area throughout shift by wiping down surfaces, taking out trash.
  • Responded quickly to guest inquiries or complaints in a professional manner.
  • Promoted additional menu items or special offers as appropriate.
  • Monitored stock levels of tableware supplies such as utensils, plates, cups.
  • Prepared specialty dishes according to restaurant recipes or customer requests.
  • Regularly checked quality of ingredients used in preparation of dishes served.
  • Arranged side stations prior to meal service times for easy access during rush hours.
  • Communicated regularly with kitchen staff regarding order status updates.
  • Stocked ice bins and ensured adequate supply of alcoholic beverages were available throughout shift.
  • Trained in wine and liquor service in order to provide full and positive experiences to guests.
  • Matched wines with menu items and guest preferences.
  • Prepared tables, rolled silverware and expertly polished glassware for optimal presentation.
  • Maintained smooth and efficient flow of guests into and out of assigned sections.
  • Provided guests with information about menu items, made suggestions and took orders.
  • Picked up food in kitchen and delivered to guests according to established protocols.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Trained new employees to perform duties.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Informed customers of daily specials and signature menu items.
  • Prepared checks, itemizing total meal costs and taxes.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Presented menus and answered questions regarding items.
  • Set up tables in between patrons to reduce wait times.
  • Filled condiments and napkin containers during slack periods.
  • Served food and beverages to patrons and confirmed complete orders.

Audio Engineer

Signature Sound Studios
San Diego, CA
11.2017 - 02.2018
  • Set up and operated sound equipment for live events.
  • Recorded and edited audio from a variety of sources, such as microphones, instruments, and direct inputs.
  • Mixed music, dialogue, and other audio elements in order to create the desired sound.
  • Adjusted volume levels, panning, effects processing and equalization on individual tracks.
  • Identified potential problems with equipment or recordings and took corrective action to resolve them.
  • Assisted in the installation of studio components such as consoles, amplifiers, signal processors, microphones and monitors.
  • Performed maintenance on studio equipment including troubleshooting technical issues.
  • Coordinated with clients to determine their needs before each session began.
  • Provided feedback on recorded material to ensure quality standards were met.
  • Kept accurate records of all audio files during production sessions.
  • Created custom settings for specific recording projects by using specialized software programs.
  • Monitored audio signals during recording sessions to ensure optimal sound quality.
  • Collaborated with producers and other personnel to select appropriate sounds for a project.
  • Edited existing recordings to improve clarity or add special effects.
  • Designed cues for live performances using digital mixing boards.
  • Trained new interns on proper use of studio equipment.
  • Compiled reports detailing progress made throughout production process.
  • Worked alongside directors to assist with post-production editing tasks.
  • Planned out microphone placements for optimal sound capture.
  • Implemented noise reduction techniques when necessary.
  • Developed strategies for improving workflow efficiency in the studio.
  • Recorded, edited and mixed instrumental and vocal tracks and minimized unwanted sounds.
  • Operated control consoles to regulate volume levels and sound quality.
  • Processed audio to meet quality standards and played and mixed music for live events.
  • Collaborated with producers and performers to determine and achieve desired sound for productions and provided audio system oversight for live shows.
  • Managed setup and tear-down of sound and music equipment before and after performances to promote efficient workflow.
  • Prepared for live recording sessions by selecting and setting up microphones and sound equipment.
  • Executed highest level of quality for field and studio audio to achieve project expectations.
  • Delivered insight and expertise regarding audio mixing and recording to personnel both in field and in-studio.
  • Engineered recording sessions and produced musical soundtracks for artists within various genres.
  • Repaired and maintained audio equipment, such as mixers, microphones, amplifiers and switching devices.
  • Utilized recording equipment to record music and speech.
  • Regulated volume levels and sound quality during recording sessions and used professional field mixers.
  • Reproduced and duplicated sound recordings from original recording media by using sound editing and duplication equipment.
  • Tested sound equipment prior to live performances.
  • Troubleshot issues with sound equipment and performed minor maintenance.
  • Used sound editing boards to mix voices and music.
  • Set up for recording sessions through choosing appropriate microphones.
  • Resolved hardware and network issues to prevent performance delays.
  • Used control console to regulate volume level and sound quality during performances and recording sessions.
  • Edited raw voice recordings, added sound effects and mixed to [Type] format.
  • Set up sound editing equipment before performances and concerts.
  • Reformatted audio, digital and video files for editing, remastering and transfer.
  • Recorded sound effects for use in live performances.

Gym Sales Associate

LA Fitness
Chicago, IL
05.2016 - 08.2017
  • Greeted members and guests upon arrival, provided facility tours, and answered questions.
  • Assisted with registration process for new members, including collecting payment information and providing membership agreements.
  • Maintained a clean and organized gym environment, ensuring all equipment was in proper working order.
  • Ensured safety of all patrons by monitoring the gym floor during peak hours.
  • Provided personalized fitness consultations to members, offering advice on workout plans and nutrition guidelines.
  • Provided one-on-one personal training sessions to clients and developed customized exercise regimens based on individual needs.
  • Advised customers on the selection of appropriate apparel or accessories for their workouts.
  • Performed administrative duties such as scheduling appointments or managing inventory records.
  • Answered incoming calls from prospective or current members regarding membership fees or upcoming promotions.
  • Collaborated with other staff members to create marketing materials or promotional campaigns for the gym.
  • Developed relationships with local businesses to increase awareness of gym services in the area.
  • Demonstrated proper usage of equipment to ensure safe operation for all users.
  • Managed customer accounts using specialized software systems and updated member information as needed.
  • Facilitated workshops on topics related to physical fitness such as weight loss tips or injury prevention methods.
  • Monitored daily operations of the facility including opening and closing procedures, cash handling tasks.
  • Tracked attendance records for various programs offered at the gym such as swimming lessons or boot camp classes.
  • Resolved complaints from customers in a timely manner by addressing their concerns directly and finding solutions quickly.
  • Assisted with maintenance projects around the facility including painting walls, repairing machines.
  • Cleaned and sanitized locker room to complete station assignments, wiping down gym equipment and restocking supplies.
  • Answered phones, issued equipment and completed guest check-in.
  • Returned equipment to proper locations and re-racked weights, equipment and accessories.
  • Used POS system to assist with new membership cards, change of address and billing questions.
  • Discussed fitness classes with members to fit lifestyle goals, addressing physical limitations.
  • Advertised current promotions to increase enrollment using various social media platforms.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
  • Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
  • Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
  • Understood and communicated facility rules and standards and monitored guest activities to verify compliance.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Received comments and complaints and worked to deliver solutions to achieve member and guest satisfaction.
  • Reported required maintenance or repairs to management and maintained supply inventory.
  • Remained up to date on emergency practices and procedures to guide patrons to safety if necessary.

Education

Military Certificate - Diesel Mechanics

Naval Common Core Diesel Tech A School
Great Lakes, IL
09-2023

Associate of Science, Signal Flow - Audio Technology

SAE Institute
Chicago, IL
01.2017

Senn High School
01.2012

Skills

  • Cultural Awareness
  • Customer service
  • Stock management
  • Chemical handling
  • Bookkeeping
  • Hardware evaluation
  • Supply stocking
  • Loss prevention
  • Event coordination

Timeline

US NAVY RESERVE DIESEL ENGINE TECH

United States Naval Reserves
04.2023 - Current

Free Lance Stage Hand

Frost Chicago
04.2019 - Current

Server

The Smith River North
04.2019 - 12.2020

Restaurant Server

Ocean Prime Seafood Restaurant
01.2019 - 04.2021

Audio Engineer

Signature Sound Studios
11.2017 - 02.2018

Restaurant Server

Bennys Chop House
03.2017 - 12.2019

Gym Sales Associate

LA Fitness
05.2016 - 08.2017

Military Certificate - Diesel Mechanics

Naval Common Core Diesel Tech A School

Associate of Science, Signal Flow - Audio Technology

SAE Institute

Senn High School

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Tadar Ali