Motivated Chef with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
2
2
years of professional experience
Work History
Line Cook
Mama Bird Southern Kitchen
Las Vegas, NV
03.2023 - Current
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed proper food handling methods and maintained correct temperature of food products.
Cleaned food preparation areas, cooking surfaces, and utensils.
Performed basic knife skills such as dicing onions or slicing meats.
Kept stations stocked and ready for use to maximize productivity.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Stocked and restocked kitchen supplies as needed.
Grilled and deep fried various foods from meats to potatoes.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Busser
Boulevard Bar And Grill
Las Vegas, NV
09.2021 - 10.2022
Bussed and reset tables in an orderly fashion.
Cleared tables to maintain high turnover rate and minimize wait times.
Maintained a friendly attitude towards customers at all times.
Wiped down and cleaned chairs, booths, and highchairs.
Took initiative to help others whenever necessary.
Maintained cleanliness of restaurant dining area throughout shift.
Ensured that each table was properly set before seating guests.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.