Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
4
4
years of professional experience
Work History
Sous Chef
Black Bear Bar & Grill
06.2020 - Current
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Planned and directed high-volume food preparation in fast-paced environment.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma -
Lakeland High School
Minocqua, WI
05.2024
Skills
Workflow Optimization
Inventory Management
Performance Improvement
Equipment usage
Staff Motivation
Heavy Lifting
Safety Management
Languages
German
Limited Working
Timeline
Sous Chef
Black Bear Bar & Grill
06.2020 - Current
High School Diploma -
Lakeland High School
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