Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
4
4
years of professional experience
Work History
Sous Chef
Black Bear Bar & Grill
06.2020 - Current
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Planned and directed high-volume food preparation in fast-paced environment.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained kitchen staff to perform various preparation tasks under pressure.