Tae Hyoung Kang
Manassas,VA
Summary
Adept at fostering teamwork and collaboration, I excelled at Paris Baguette by enhancing customer service and problem-solving. Demonstrating a strong work ethic and organizational skills, I adapted quickly to new challenges, significantly contributing to operational efficiency. My approach, blending dependability with a friendly attitude, consistently supported team and customer satisfaction.
Overview
24
24
years of professional experience
Work History
Employee
Tous Les Jours
10.2022 - Current
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Employee
Paris Baguette
08.2020 - 06.2021
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Employee
Paris Baguette
07.2010 - 08.2016
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Employee
Ryu Jae-eun Bakery
11.2006 - 06.2010
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
Employee
63city Bakery
12.2000 - 09.2004
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
No Degree - Hotel Cookery
Gangwon Tourism College
Gangwon-do, Korea02.2002
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking
- Organization and Time Management
- Decision-Making
- Problem Resolution
Accomplishments
- I helped the store by developing and selling new breads. I also studied bread through media and books, and I also handled many complaints.
- Resolved product issue through consumer testing.
Timeline
Employee
Tous Les Jours
10.2022 - Current
Employee
Paris Baguette
08.2020 - 06.2021
Employee
Paris Baguette
07.2010 - 08.2016
Employee
Ryu Jae-eun Bakery
11.2006 - 06.2010
Employee
63city Bakery
12.2000 - 09.2004
No Degree - Hotel Cookery
Gangwon Tourism College
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