Prep Dishwasher
Texas Roadhouse
01.2023 - 04.2023
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Promoted environmental sustainability efforts within the restaurant by sorting recyclables from non-recyclable materials during disposal process.
- Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
