Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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Taesty Danger

North Hollywood,CA

Summary

Versatile Bartender with 13 years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base. Super friendly with high energy and well-experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Always beasting the bar. Let's go!!!

Overview

16
16
years of professional experience

Work History

Social Media Manager

Taran Tactical Innovations
Simi Valley, CA
09.2020 - Current
  • Used editing and graphic design tools to create content and visuals for social channels.
  • Directed social media and digital marketing strategy and initiatives to promote brand building, guest retention and revenue-focused activities.
  • Tracked social media metrics to determine audience growth rate, volume and reach.
  • Engaged with and responded to online audience through relevant comments.
  • Collaborated with public figures, companies and press to boost and enhance brand on social media.
  • Developed and implemented strategic social media marketing plans.
  • Participated in brainstorming sessions with other professionals to generate innovative ideas.
  • Managed the daily operations of all assigned social media accounts.
  • Created engaging content for multiple social media platforms, such as Twitter, Instagram, Facebook, and LinkedIn.
  • Contributed ideas during strategic and conceptual brainstorming sessions.
  • Monitored customer comments on various social media channels and responded in a timely manner.

Bartender

Pineapple Hill
Sherman Oaks, CA
05.2017 - Current
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Processed payments accurately and efficiently with POS system.
  • Performed opening and closing duties including restocking supplies.
  • Collected and organized daily till totals and tips.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Poured wine, beer and cocktails for patrons.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.

Mixologist

Soho House Malibu
Malibu, CA
05.2016 - 09.2019
  • Received cash and card payments for balances owed.
  • Created unique cocktails for special events.
  • Used POS system to input orders, create checks and issue receipts.

Bartender

Boulevard 3
Hollywood, CA
10.2015 - 01.2019
  • Same duties as Model Bartender at Hard Rock!

Barista

Starbucks
Simi Valley, CA
02.2008 - 12.2016
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Collected payments and provided accurate change.
  • Ground beans for espresso shots according to individual customer specifications.
  • Memorized official and off-menu coffee and tea preparations.
  • Followed health, safety and sanitation guidelines to pass state inspections.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Maintained calm demeanor during high-volume periods and special events.
  • Adhered to health department regulations concerning sanitation standards.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Operated cash registers to process customer payments.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Utilized POS system to receive and process customer payments.

Model Bartender

The Hard Rock Hotel & Casino
Las Vegas, NV
04.2016 - 09.2016
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Processed payments accurately and efficiently with POS system.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Collected and organized daily till totals and tips.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Greeted customers and provided excellent customer service.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Poured wine, beer and cocktails for patrons.
  • Greeted guests with friendliness and professionalism.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Cleansed glasses with sanitizing solution after each use.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Participated in weekly team meetings to discuss goals and objectives set by management.

Mixologist

Ollie's Duck and Dive
Malibu, CA
06.2013 - 06.2015
  • Same duties as Soho House Malibu!

Model Bartender

Sunset Room
Agoura Hills, CA
05.2011 - 12.2012
  • Same duties as model bartender at Hard Rock!

Bartender

Tipsy Goat
Thousand Oaks, CA
06.2010 - 11.2011
  • Same duties as Jekyll & Hyde!

Bartender

Jekyll & Hyde
Moorpark, CA
06.2008 - 06.2010
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Processed payments accurately and efficiently with POS system.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Balanced daily registers and generated sales reports for management.
  • Cleansed glasses with sanitizing solution after each use.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Greeted customers and provided excellent customer service.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Resolved customer complaints in a professional manner.
  • Stocked ice bins and coolers as needed throughout shift.
  • Poured wine, beer and cocktails for patrons.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.

Education

Associate of Arts - Theater Arts

Sacramento State University
Sacramento
01.2004

High School Diploma -

Laguna Creek High School
Elk Grove, CA

Skills

  • Excellent Multitasking
  • Problem-Solving
  • Networking and Relationship Building
  • Positive Attitude
  • Social Media and Promotions
  • Influencer Collaboration
  • Teamwork and Collaboration
  • Sales
  • Suggestive Selling
  • Payment Processing
  • Menu Memorization
  • Food Service
  • Proficient in Mixology
  • Handling Difficult Customers
  • Customer Service
  • Excellent Judgment
  • Cocktail List Development
  • Cash Register Operation
  • Performance Improvement
  • Cash and Credit Transactions
  • Maintaining a Clean Bar
  • Outstanding Customer Service
  • Responsible Alcohol Service
  • Creative Mixology
  • ABC Regulations
  • Engaging Personality

Hobbies

  • Hip Hop/ Break Dancing
  • Axe Throwing
  • Knife Throwing
  • Rapper
  • Actress
  • Boxer
  • Tactical-trained shooter

Timeline

Social Media Manager

Taran Tactical Innovations
09.2020 - Current

Bartender

Pineapple Hill
05.2017 - Current

Mixologist

Soho House Malibu
05.2016 - 09.2019

Model Bartender

The Hard Rock Hotel & Casino
04.2016 - 09.2016

Bartender

Boulevard 3
10.2015 - 01.2019

Mixologist

Ollie's Duck and Dive
06.2013 - 06.2015

Model Bartender

Sunset Room
05.2011 - 12.2012

Bartender

Tipsy Goat
06.2010 - 11.2011

Bartender

Jekyll & Hyde
06.2008 - 06.2010

Barista

Starbucks
02.2008 - 12.2016

Associate of Arts - Theater Arts

Sacramento State University

High School Diploma -

Laguna Creek High School

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Taesty Danger