
Experienced multi-business owner and operator with over 20 years of hands-on experience
in restaurant and retail operations. Former Korean BBQ restaurant manager in Seoul with
deep knowledge of Korean BBQ cuisine, kitchen operations, staffing, and food safety.
Proven track record of owning and operating multiple profitable retail businesses in
Washington State, overseeing P&L, staffing, inventory, vendor negotiations, and compliance.
Well-positioned to own and operate a full-service Korean BBQ restaurant with a strong
focus on quality, operational efficiency, and long-term sustainability.
• Advised multi-million dollar retail businesses on operations, sales growth, and cost control
• Supported startup and expansion planning, vendor setup, and operational systems