Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Tahani Blas

Paris Baguette
Honolulu,HI
1
Certification
2
years of professional experience

To attain a position to maximize my potential. Utilizing my skills to better myself to become an asset to the organization, while increasing my knowledge and efficiency to showcase my attributes.

Work History

Baker

5 Months
Paris Baguette | 05.2026 - Current
  • Production & Baking Operations: Prepared, baked, and decorated a wide variety of breads, loaves, pastries, donuts, and desserts following specific recipes and production methods.
  • Kitchen Management & Inventory: Managed ingredient scaling, materials preparation, and oven duties while tracking food supplies, organizing storage areas, and completing production and waste reports.
  • Safety & Sanitation: Maintained a clean, safe, and hygienic kitchen environment by strictly adhering to workplace sanitization and food safety procedures.
  • Adaptability & Cross-Training: Demonstrated strong prioritization skills to complete daily baking tasks, while successfully cross-training as a cake decorator, garnisher, fryer, and sandwich maker to support the team during staffing shortages.

Barista

1 Year 5 Months
Starbucks | 12.2024 - 05.2026
  • Baristas server of Starbucks. Skilled in connecting and creating moments, and an expert in handcrafting delicious beverages in a fast-paced environment. Created a welcoming coffeehouse environment while maintaining under four minutes wait time. Achieving mission and values to life—for our customers and each other. Handled customer complaints and issues in a timely manner, resulting in ensuring excellent customer satisfaction. Managed register duties with no money handling issues. Increased production during busy hours to become efficient, with little to no issues with customer orders.

Counter Help/Cashier

7 Months
The Cookie Corner | 05.2024 - 12.2024
  • Counter help responsibilities include Customer Service, Product Preparation and maintaining the appearance of the store. Display and Store set for both opening and closing. Cashier responsibilities, including accountability of money and deposits. Provided great customer service and handled any customer complaints, ensuring customer needs were met in a timely manner.

Education

Bachelors of Applied Science - Pastry Arts

Kapiolani Community College | Honolulu, HI | 05-2030

High school diploma

Admiral Arthur W Radford High School | Honolulu, HI | 05-2025
  • Cumlaude
  • CTE Honors
  • GPA: 3.5 to 4.0 GPA

Skills

Bread making
Dough handling
Cake decorating
Food safety
Food handling
Food service
Barista experience
Cash register
POS
Customer service
Attention to detail
Cleanliness standards
Serving
Decorating skills

Certification

Driver's License

Food Handler's Certificate

Timeline

Baker

Paris Baguette
05.2026 - CurrentRead More

Barista

Starbucks
12.2024 - 05.2026Read More

Counter Help/Cashier

The Cookie Corner
05.2024 - 12.2024Read More

Admiral Arthur W Radford High School

High school diploma
Read More

Kapiolani Community College

Bachelors of Applied Science from Pastry Arts
Read More
Tahani Blas