Tahide J Ramirez
Pasco,WA
Summary
Compassionate caregiver with extensive experience at CDWA, adept at enhancing client well-being through emotional support and daily living assistance. Proven ability in medication management and relationship building, ensuring adherence to care plans while promoting independence. Recognized for effective communication and problem-solving skills, fostering a supportive environment for clients.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cargiver
CDWA
Washington
09.2025 - Current
- Assisted clients with daily living activities, promoting independence and dignity.
- Administered medications as prescribed, ensuring adherence to care plans.
- Monitored client health status, reporting changes to healthcare professionals promptly.
- Developed positive relationships with clients, enhancing overall well-being and emotional support.
- Collaborated with family members to ensure effective communication regarding client needs.
- Documented care activities accurately, supporting continuity of care and compliance requirements.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
Cooking Specialist
Holliday Inn
Richland, WA
09.2025 - 01.2026
- Prepared and presented diverse menu items in accordance with culinary standards.
- Collaborated with kitchen staff to ensure efficient meal service delivery.
- Maintained cleanliness and organization of workstations, adhering to safety protocols.
- Assisted in training new kitchen team members on cooking techniques and equipment usage.
- Developed seasonal recipes to enhance menu offerings and guest satisfaction.
- Implemented inventory management practices to minimize waste and streamline operations.
- Ensured compliance with health regulations during food preparation and storage processes.
- Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
- Supported kitchen operations by efficiently prepping ingredients for multiple stations during peak service times.
- Attended professional development workshops focused on fine-tuning skills such as knife handling, plating techniques, and advanced cooking methods.
- Maintained a clean and safe kitchen environment, adhering to industry standards and reducing food safety risks.
- Demonstrated versatility by effectively managing multiple stations during busy service periods, ensuring timely delivery of high-quality dishes.
- Adapted recipes according to dietary restrictions or preferences without compromising taste or visual appeal.
Cargiver
Angels Home Care
Richland, WA
02.2024 - 09.2025
- Assisted clients with daily living activities, enhancing comfort and well-being.
- Provided companionship and emotional support to promote mental health and social interaction.
- Maintained clean and safe environments, ensuring adherence to health regulations.
- Supported medication management by reminding clients of schedules and dosages.
- Monitored client behaviors and reported changes to families or medical staff promptly.
- Documented daily activities and observations accurately for continuity of care.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted patients with self-administered medications.
Cook Operator
Angie’s Buffet
Pasco, WA
04.2020 - 01.2024
- Operated kitchen equipment, ensuring compliance with safety and sanitation standards.
- Prepared and cooked menu items according to established recipes and portion guidelines.
- Assisted in inventory management, monitoring stock levels and minimizing waste.
- Trained new staff on food preparation techniques and kitchen protocols.
- Coordinated meal service during peak hours, maintaining efficiency and quality standards.
- Developed new recipes based on seasonal ingredients to enhance dining experience.
- Conducted regular quality checks on food products to ensure freshness and presentation.
- Collaborated with team members to streamline workflows and improve kitchen operations.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Reduced customer waiting by batch cooking popular items during rush times.
- Communicated with management on food inventory stock to request order placement.
Education
Bachelor - Bachelor's Degree in Hotel And Tourism
Rosas De Lisieux
Guadalajara Mexico06.2000
Skills
Respectful and compassionate
Time management
Elderly care
Problem-solving
Dependable and responsible
Patient care
Daily living assistance
Multitasking and organization
Personal hygiene assistance
Basic housekeeping
Emotional support
Housekeeping
Meal preparation
Housekeeping tasks
Relationship building
Compassionate care
Flexible schedule
Verbal and written communication skills
First aid and safety
Flexible schedule and availability
Patient companionship
Dementia care
Compassionate communication
Medical record-keeping
Team collaboration
Supportive companionship
Alzheimer's care
Direct patient care
Behavioral management
Medication management
Mobility assistance
Special needs care
Heavy lifting
Patient management
ADL assistance
Client transportation
Incident reporting
Care plan assessment
Patient assessments
Complex Problem-solving
Care plan adherence
Language fluency
Physical therapy support
Indirect patient care
Chronic illness management
Medical office administration
Chronic disease management
Clinical quality program standards
Active listening
Adaptability and flexibility
Conflict resolution
Patient advocacy
Autism support
Patient care and companionship
Clear communication
Certification
CPR
Dementia
Alzheimer
Mental Health
Food Handling certificate
Special services certificate
GED
FIRS AID
Certificate of Achievement Advocacy
Autism Intervention Certificate
-Bachelor's degree in hotel management and tourism (Mexico)
-Psicología (México)
Languages
Spanish Fluent
Native or Bilingual
English 60%
Professional Working
Sign Language
Professional Working
Timeline
Cargiver
CDWA
09.2025 - Current
Cooking Specialist
Holliday Inn
09.2025 - 01.2026
Cargiver
Angels Home Care
02.2024 - 09.2025
Cook Operator
Angie’s Buffet
04.2020 - 01.2024
Bachelor - Bachelor's Degree in Hotel And Tourism
Rosas De Lisieux