Tahtianna Burgos

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Handled return transactions accurately.

Facilitated guest check-out process.

Received guests warmly.

Processed drive-up and in-store orders efficiently.