Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Tai Hoffman

Riverside,CA

Summary

Cook with expertise in sanitation and contamination prevention, honed at Oak Quarry Golf Club. Excelled in customer service, ensuring food safety and quality by adhering to strict handling procedures. Demonstrated ability to improve kitchen efficiency and productivity, showcasing strong organizational skills and attention to detail.

Overview

2
2
years of professional experience

Work History

Cook

Oak Quarry Golf Club
11.2023 - 08.2024
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Crew Member

McDonald's
10.2022 - 08.2023
  • Took orders, prepared meals, and collected payments.
  • Became familiar with products to answer questions and make suggestions.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Worked front counter, drive-thru and other areas.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Stocked shelves to organize aisles in assigned department.
  • Collaborated with team members to complete orders.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Education

No Degree -

Norte Vista High School
Riverside, CA

Skills

  • Customer Service
  • Sanitation
  • Contamination prevention
  • Grilling
  • Food handling
  • Ingredients measuring
  • Food Storage
  • Food spoilage prevention
  • Strong attention to safe food handling procedures

Interests

Im very eager to learn and love picking up hobbies to gather experience! Most of my hobbies include electronics and the mechanics of them and computers I love to code and im very proficient with computers and operating systems, alongside the physical inner-workings of laptops, desktop computers, iPhones, vintage Sony camcorders, and stereo receivers

Timeline

Cook

Oak Quarry Golf Club
11.2023 - 08.2024

Crew Member

McDonald's
10.2022 - 08.2023

No Degree -

Norte Vista High School
Tai Hoffman