Tai Masicampo
Las Vegas,NV
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
9
9
years of professional experience
Work History
2nd Lead Kitchen
Nalsoo Korean BBQ
Las Vegas, NV
09.2023 - 12.2024
- Trained new employees to perform duties.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Monitored food preparation techniques to ensure compliance with health and safety regulations.
- Oversaw food preparation, production and presentation according to quality standards.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Monitored stock levels of food items and ordered more when necessary.
- Ordered supplies as needed for the kitchen.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Checked quality of food products to meet high standards.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook/Prep Cook
Sushi Loca
Lanai, Hawaii
09.2017 - 07.2023
- Monitored stock levels of food items and ordered more when necessary.
- Resolved customer complaints regarding food quality or services provided.
- Received and stored food and supplies.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Set up work stations prior to opening to minimize prep time.
Pantry Cook
Hotel Lanai
Lanai, Hawaii
09.2015 - 01.2017
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Followed all safety procedures while handling hot ovens, grills and fryers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
High School Diploma -
Arbor View High School
Las Vegas, NV06-2012
Skills
- Creativity and innovation
- Ordering supplies
- Waste reduction
- Kitchen operations
- Food safety compliance
- Menu development
- Food allergies awareness
- Sanitation standards
- Food presentation
- Recipe creation
- Employee monitoring
- Performance improvement
- Sanitation
- Cleaning and sanitation
- Staff training and development
- Food plating and presentation
- Multitasking and organization
- Order delivery practices
- Inventory coordination
- Inventory management
REFERENCES
- Head Chef Dalvin 626-319-8914
- Restaurant Manager Susan 702-339-8671
- Head Chef Jimi 808-463-8456
Timeline
2nd Lead Kitchen
Nalsoo Korean BBQ
09.2023 - 12.2024
Cook/Prep Cook
Sushi Loca
09.2017 - 07.2023
Pantry Cook
Hotel Lanai
09.2015 - 01.2017
High School Diploma -
Arbor View High School