Taila Kroeyer

• Prepared meals in accordance to approved dietary guidelines and recipes/menus provided by the Dietician
• Followed recipes and portioning procedures to prepare various meals and desserts for daily menu
• Maintains accurate temperature logs, and followed proper storage food rotation procedures
• Applied culinary and cooking techniques needed for special and/or restrictive dietary requirements

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.

Trained new employees on production line processes, ensuring a smooth transition into their roles and maintaining high performance standards.

• Conducted thorough quality control inspections of finished products, ensuring adherence to established specifications and industry standards.
• Performed daily inspections and maintenance of equipment to manage wear and tear.
• Maintained open lines of communication between management and production staff, successfully resolving any conflicts or concerns that arose during daily operations.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
• Made food according to standard recipes with requested changes for customer satisfaction.
• Managed time to juggle multiple tasks simultaneously with ease
• Followed food safety practices and sanitation guidelines.
• Maintained strict compliance with food safety regulations
• Followed recipes and chef instructions to prepare food correctly

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Collaborated with kitchen team to design new menu items