Taimoon Naher Afroz Khanom

Core Responsibility:

• Assist the cook in charge with necessary meal preparation and production.
• Serves meals to students and assist arrange and refill food and food items on serving line and surrounding area.
• Cleans and sanitize kitchen and serving lines after meal.
• Perform related work by taking direction from cook in charge , assistance cook and Food service manager regarding daily activities.

• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Processed customer orders and accurately handled payment transactions.
• Managed and solved over phone and email queries.

• Core Responsibilities:
• Assisted clients with inquiries, resolving issues promptly and professionally for improved client relations.
• Demonstrated adaptability by quickly learning new systems, tools, and procedures as needed for optimal performance.
• Utilized strong communication skills to effectively address customer concerns and provide solutions that met their needs.
• Handled challenging situations calmly and professionally, finding effective solutions under pressure without compromising quality of service delivery.