Taina Saint Pierre

• Help customers check in, take phone orders and resolve any orders or menus issues.
• Listen to customers and share information about menu offering.
• Identify and resolve conflicts between parties or a guest.
• Complete cashiering transitions according to guidelines and policies.
• Customer satisfaction and minimizing operating losses.

• Greet and provide menu to each customer, answer phone and take orders.
• Provide outstanding service to customers and teammates.
• Ensure that all comply with regulations and the Code of Conduct. Trained new and existing staff in cashiering and greetings.
• Supervise and help other teammates perform their designated work.

• Team management
• Proces improvement
• Support &safety
• Skills

Deposit

Withdrawal

Transfer

Accept check