Tajanae Amie
Houston,TX
Summary
Compassionate and knowledgeable medical assistant student, with practical experience in patient care, clinical procedures and administrative tasks. Possess strong interpersonal skills, adept at building rapport with patients of all ages while efficiently assisting physicians with examinations and procedures. Showcase adaptability in fast-paced healthcare environments, demonstrating commitment to providing top-quality patient care. Previous work has left positive impacts through improved office efficiency and enhanced patient satisfaction.
Overview
2
2
years of professional experience
Work History
Medical Assistant Student
College of Career Professions
Houston, TX
07.2024 - Current
- Assisted in taking patient vital signs and medical history information.
- Filed claims with insurance companies for reimbursement of services rendered.
- Entered accurate diagnostic codes into the EMR system based on provider documentation.
- Documented activities and recorded information in EMR system.
- Administered injections, immunizations, phlebotomy services and other clinical treatments according to protocols or orders from physician or nurse practitioner.
- Performed phlebotomy procedures to collect specimens for laboratory analysis.
Prep Cook
TopGolf
Houston, TX
07.2023 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Assisted in serving meals to customers as needed.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Seasoned cooked dishes properly before serving them.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Communicated effectively with fellow staff members regarding meal preparations.
- Discarded spoiled food items immediately following established procedures.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Measured and weighed food items to comply with portion requirements.
- Sliced meats to prepare for cooking and assembly of menu items.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared variety of foods according to exact instructions and recipe specifications.
Food Runner
TopGolf
Houston, TX
10.2022 - 07.2023
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Provided assistance with clearing plates from tables after meals were completed.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Responded promptly to customer inquiries and requests for additional items or services.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Assisted in training new staff members on restaurant operations and procedures.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Memorized dining room floor plans and understood seat number system.
- Double-checked meals placed in window against customer tickets for accuracy.
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
- Effectively multitasked within fast-paced environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Home Schooled
Houston, TX06.2023
Carl Wunsche
Houston, TX08.2022
Skills
- Sauce Preparation
- Customer Service
- Meat Cutting
- Kitchen Organization
- Ingredient Preparation
- Recipe Adherence
- Cleaning and Sanitizing
- Interpersonal Communication
- Equipment Cleaning and Maintenance
- Active Listener
- Team-Oriented
- Food Preparation
- Proper Portioning
- Effective Prioritization
- Willingness to Learn
- Flexible Schedule
- Dependable and Reliable
- Kitchen Operations
- Safe Food Handling
- Measurements and Weights
- Medical coding
- Insurance verification
- Medical terminology
Languages
Spanish
Limited
Chinese (Mandarin)
Limited
Timeline
Medical Assistant Student
College of Career Professions
07.2024 - Current
Prep Cook
TopGolf
07.2023 - Current
Food Runner
TopGolf
10.2022 - 07.2023
High School Diploma -
Home Schooled
Carl Wunsche
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