Taji Siplin
Trenton,NJ
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Fusion Fresh
Levittown, PA
07.2023 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Explained goals and expectations required of trainees.
- Inspected dining and serving areas for cleanliness and proper setup.
- Coached staff on strategies to enhance performance and improve customer relations.
- Delegated work to staff, setting priorities and goals.
- Trained new employees to perform duties.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
Certified Grill Master
Olive Garden
Lawrenceville, NJ
03.2021 - 07.2023
- Maintained cleanliness and sanitation of grilling area to comply with health regulations.
- Assisted customers in selecting menu items and providing advice on preparation methods.
- Prepared a variety of grilled dishes, including steaks, chops, burgers, fish and vegetables.
- Garnished dishes as needed for presentation purposes.
- Monitored grill temperature to ensure food was cooked at the proper temperatures.
- Ensured all ingredients were fresh and properly stored according to safety standards.
- Adjusted seasonings as needed to enhance flavor profiles or accommodate customer requests.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Distributed prepared food to servers.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Certified Grill Master
Red Lobster
Lawrenceville, NJ
04.2020 - 02.2021
- Maintained cleanliness and sanitation of grilling area to comply with health regulations.
- Prepared a variety of grilled dishes, including steaks, chops, burgers, fish and vegetables.
- Monitored grill temperature to ensure food was cooked at the proper temperatures.
- Garnished dishes as needed for presentation purposes.
- Ensured all ingredients were fresh and properly stored according to safety standards.
- Inspected equipment regularly to ensure it was functioning properly and safely.
- Provided accurate cooking times for each item served on the grill.
- Followed recipes accurately while ensuring consistency in product quality across multiple orders.
- Rotated stock regularly to maintain freshness and minimize waste.
- Managed the timing of multiple orders simultaneously for efficient service delivery.
Fry Cook
Red Lobster
Lawrenceville, NJ
10.2019 - 05.2020
- Stocked and restocked food items on the line.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Verified that prepared food met all standards for quality and quantity.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Cooked orders according to customer specifications within established time frames.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Trained new employees on fryer operation techniques.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Assisted with inventory management tasks such as counting supplies or updating records.
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
- Communicated with kitchen staff to complete orders quickly.
Dishwasher
Red Lobster
Lawrenceville, NJ
06.2019 - 10.2019
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Cashier
Food Lion
Statesville, NC
06.2018 - 08.2018
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Ensured compliance with all safety regulations within the store environment.
- Followed company security procedures for handling large sums of money.
Education
High School Diploma -
Hamilton North-Nottingham
Hamilton, NJ06-2019
Culinary Arts
Mercer County Community College
Trenton, NJSkills
- Scheduling
- Product Rotation
- Cost Control
- Staff Supervision
- Workflow Planning
- Food Safety
- Supply Ordering
- Menu development
- Inventory Management
- Cleaning and sanitation
- Cost controls
- Operations Management
- Employee Scheduling
- Customer Service
Timeline
Kitchen Manager
Fusion Fresh
07.2023 - Current
Certified Grill Master
Olive Garden
03.2021 - 07.2023
Certified Grill Master
Red Lobster
04.2020 - 02.2021
Fry Cook
Red Lobster
10.2019 - 05.2020
Dishwasher
Red Lobster
06.2019 - 10.2019
Cashier
Food Lion
06.2018 - 08.2018
High School Diploma -
Hamilton North-Nottingham
Culinary Arts
Mercer County Community College