Overview
Work History
Education
Skills
Timeline
Generic
Taji Siplin

Taji Siplin

Trenton,NJ

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Fusion Fresh
Levittown, PA
07.2023 - Current
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Explained goals and expectations required of trainees.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Delegated work to staff, setting priorities and goals.
  • Trained new employees to perform duties.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.

Certified Grill Master

Olive Garden
Lawrenceville, NJ
03.2021 - 07.2023
  • Maintained cleanliness and sanitation of grilling area to comply with health regulations.
  • Assisted customers in selecting menu items and providing advice on preparation methods.
  • Prepared a variety of grilled dishes, including steaks, chops, burgers, fish and vegetables.
  • Garnished dishes as needed for presentation purposes.
  • Monitored grill temperature to ensure food was cooked at the proper temperatures.
  • Ensured all ingredients were fresh and properly stored according to safety standards.
  • Adjusted seasonings as needed to enhance flavor profiles or accommodate customer requests.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Distributed prepared food to servers.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Certified Grill Master

Red Lobster
Lawrenceville, NJ
04.2020 - 02.2021
  • Maintained cleanliness and sanitation of grilling area to comply with health regulations.
  • Prepared a variety of grilled dishes, including steaks, chops, burgers, fish and vegetables.
  • Monitored grill temperature to ensure food was cooked at the proper temperatures.
  • Garnished dishes as needed for presentation purposes.
  • Ensured all ingredients were fresh and properly stored according to safety standards.
  • Inspected equipment regularly to ensure it was functioning properly and safely.
  • Provided accurate cooking times for each item served on the grill.
  • Followed recipes accurately while ensuring consistency in product quality across multiple orders.
  • Rotated stock regularly to maintain freshness and minimize waste.
  • Managed the timing of multiple orders simultaneously for efficient service delivery.

Fry Cook

Red Lobster
Lawrenceville, NJ
10.2019 - 05.2020
  • Stocked and restocked food items on the line.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Verified that prepared food met all standards for quality and quantity.
  • Adhered to company policies regarding proper food storage, labeling and rotation of stock.
  • Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
  • Cooked orders according to customer specifications within established time frames.
  • Monitored product freshness and discarded out-of-date items according to health regulations.
  • Trained new employees on fryer operation techniques.
  • Performed daily maintenance checks on fryers including oil level monitoring.
  • Assisted with inventory management tasks such as counting supplies or updating records.
  • Coordinated with team members to ensure timely completion of orders during peak hours.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cooked multiple orders simultaneously during busy periods.
  • Communicated with kitchen staff to complete orders quickly.

Dishwasher

Red Lobster
Lawrenceville, NJ
06.2019 - 10.2019
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.

Cashier

Food Lion
Statesville, NC
06.2018 - 08.2018
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Ensured compliance with all safety regulations within the store environment.
  • Followed company security procedures for handling large sums of money.

Education

High School Diploma -

Hamilton North-Nottingham
Hamilton, NJ
06-2019

Culinary Arts

Mercer County Community College
Trenton, NJ

Skills

  • Scheduling
  • Product Rotation
  • Cost Control
  • Staff Supervision
  • Workflow Planning
  • Food Safety
  • Supply Ordering
  • Menu development
  • Inventory Management
  • Cleaning and sanitation
  • Cost controls
  • Operations Management
  • Employee Scheduling
  • Customer Service

Timeline

Kitchen Manager

Fusion Fresh
07.2023 - Current

Certified Grill Master

Olive Garden
03.2021 - 07.2023

Certified Grill Master

Red Lobster
04.2020 - 02.2021

Fry Cook

Red Lobster
10.2019 - 05.2020

Dishwasher

Red Lobster
06.2019 - 10.2019

Cashier

Food Lion
06.2018 - 08.2018

High School Diploma -

Hamilton North-Nottingham

Culinary Arts

Mercer County Community College

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Taji Siplin